Mussey Recipe Reviews (Pg. 1) - (18582102)

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Lobster Bisque I

Reviewed: Mar. 16, 2006
This was delicious! I used wild slipper Lobster meat with no shell and instead of fish stock I used "Better than Boullion" Lobster base that I found at my local fish market. There is no fussing with the shells and the lobster was quite a bit less expensive too! Bon apetite. This makes closer to 6 servings.
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