Goldilocks Profile - (18581818)

cook's profile


Home Town: Seattle, Washington, USA
Living In: Denver, Colorado, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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Actually Delicious Turkey Burgers
Aussie Chicken
Broccoli w/ Garlic Butter and Cashews
My Biscuit Recipe for life!
Jay's Signature Pizza Crust
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Recipe Reviews 39 reviews
Refried Beans Without the Refry
Made these last night, on LOW for 9 hours, put jalapeno in whole and pulled before mashing. Mashed 3/4 of beans with hand mixer after ladling out excess liquid then added back in. Shredded reduced fat MJ cheese and perfection!!! I did alter the spices/s/p to our taste. YUMMY!

0 users found this review helpful
Reviewed On: Jan. 14, 2011
Double Tomato Bruschetta
Requested for parties :)

0 users found this review helpful
Reviewed On: May 4, 2010
Wine Sauce Chicken
Great recipe, here were my changes, no wine, used chicken broth, sauteed 4 cloves fresh minced garlic with fresh crimini mushrooms in 2 tbsp butter, seared chicken breasts, cut into big slices, layered into baking dish- chicken, mushrooms, sauce, baked for 35 minutes at 350, added parm and sliced almonds, 10 more minutes, perfectly cooked! Sauce does get a little chunky, just whisk sauce with couple tbsp chicken broth and it's good to go! Served over linquine w/ garlic baquettes.

2 users found this review helpful
Reviewed On: Jul. 1, 2009

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