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Wine Sauce Chicken
Great recipe, here were my changes, no wine, used chicken broth, sauteed 4 cloves fresh minced garlic with fresh crimini mushrooms in 2 tbsp butter, seared chicken breasts, cut into big slices, layered into baking dish- chicken, mushrooms, sauce, baked for 35 minutes at 350, added parm and sliced almonds, 10 more minutes, perfectly cooked! Sauce does get a little chunky, just whisk sauce with couple tbsp chicken broth and it's good to go! Served over linquine w/ garlic baquettes.
1 user found this review helpful
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Reviewed On:
Jul. 1, 2009
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