AERYNSAGE Profile - Allrecipes.com (1858179)

cook's profile

AERYNSAGE


AERYNSAGE
 
Home Town: Port Orchard, Washington, USA
Living In: Cinton, Utah, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music
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    By: Czy S.
  • Kitchen Approved
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About this Cook
My favorite things to cook
Beef Stroganoff, desserts, new recipes. Learning new techniques and new flavors.
My favorite family cooking traditions
Don't really have any right now. For Holidays we just go to my in-laws right now. But I think when we get a bigger house with a dining room and bigger kitchen, I'll be making Thanksgiving.
My cooking triumphs
Baking my daughter's 8th birthday cake, and decorating it. Though I could use more decorating practice. More recently, making my own stock, made life so much easier!
My cooking tragedies
Forgetting I have something on the stove, burned a few pots that way.
Recipe Reviews 3 reviews
Chicken Monterey
I loved this recipe! It was delicious. My 3 year old daughter even liked it. I didn't add the celery salt, since I didn't have any, I added garlic powder though. And I also added more mushrooms and a little more wine. I will definitely make this again and again.

0 users found this review helpful
Reviewed On: Jan. 20, 2002
Malasadas
These remind me of my youth in Honolulu. My mom used to make these all the time, but when we moved she lost it. Now thanks to the Internet, I am able to make these yummy donuts for my daughter; she just loves them!

16 users found this review helpful
Reviewed On: Dec. 21, 2000
Awesome Honey Pecan Pork Chops
I love these pork chops. I didn't think they would be good, but they were. I used Orange-Blossom Honey instead of plain honey, made it taste even better. I also used a little bit more butter than what was called for. I also seasoned the flour with seasoned meat tenderizer along with the salt and pepper. They were so tender that they practically melted in your mouth. I didn't pound them until thin, I bought some that were fairly thick and pounded them, but not so that they were very thin just enough to be tender.

2 users found this review helpful
Reviewed On: Nov. 4, 2000
 
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