Briar Rose Recipe Reviews (Pg. 1) - Allrecipes.com (18581750)

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Briar Rose

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Vegan Chocolate Cake

Reviewed: Mar. 22, 2012
great texture! replace the water with tea or juice, and add spices. if you're not cooking for a vegan, add a bit of honey!
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5 users found this review helpful

Sticky Monkey Brains

Reviewed: Jun. 18, 2011
a good starting point
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3 users found this review helpful

Baby Burgers on Baguettes

Reviewed: Sep. 27, 2010
simple and fast, especially if you make everyone assemble their own mini burgers
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5 users found this review helpful

Wasabi Mayo Salmon

Reviewed: Sep. 27, 2010
used aioli instead of mayo- a THIN layer, much less than the recipe calls for. also used reduced salt chips the second time through- equally delicious.
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1 user found this review helpful

Creamy Watermelon Pie

Reviewed: Sep. 14, 2010
fun easy recipe for anything you have on hand
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0 users found this review helpful

Dill-Tarragon Salmon

Reviewed: Jun. 22, 2009
found this recipe about 1/2 hour before my friends showed up, used fresh dill no tarragon or mozzarella and a dash of wheat germ- easy and delicious, they thought i had slaved over it!
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6 users found this review helpful

Pork Chops with Garden Rice

Reviewed: Jun. 10, 2009
delicious and lazy: what could be better?
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1 user found this review helpful

Bacon Quiche

Reviewed: Jan. 7, 2009
added one extra egg, scallions and paprika
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2 users found this review helpful

Asparagus and Mushroom Puff Pastry Pie

Reviewed: Mar. 25, 2008
i added ham and cooked it in a double crust pie and it was excellent
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42 users found this review helpful

Hidden Secret Burgers

Reviewed: Mar. 3, 2008
i made a few changes and these were AWESOME and so so simple- as long as your baking sheet has a lip to catch the drips! i used ground turkey instead of beef, low sodium soy sauce instead of tabasco, and minced garlic-the baking time/temp was perfect!
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2 users found this review helpful

Corned Beef and Cabbage

Reviewed: Feb. 26, 2008
this is good, but if you hold off on adding the cabbage until the last half hour or so and use canned new potatoes it can be great!
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95 users found this review helpful

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