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Adam's Dirt Cookies

Reviewed: Jul. 13, 2006

These were pretty good. After they baked they were a little flat, but the taste was great!

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2 users found this review helpful

Peanut Butter Brownies II

Reviewed: Jul. 13, 2006

What can I say? This was a great brownie! Moist, delicious, and easy to make. They were a great hit at the office and I will be making these again!

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3 users found this review helpful

Great cake! I made my slits too big which made the cake break apart in the middle. After I added the toppings to the top it didn't look as bad. I will make sure that when I made the cake again to make the slits smaller. Tasted great, very moist. I saved a little of the chocolate frosting mixture for the top as well. The combination of the caramel and chocolate drizzle made a great look over the nuts and marshmallows. I will make this again!

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9 users found this review helpful

Mississippi Mud Brownies

Reviewed: Jun. 19, 2006

These turned out very good. It was my fault that I undercooked them which made them a little messy when serving. But the next day the were PERFECT! Great flavor! I made these for my dad and served them with French Vanilla ice cream and he loved them. Next time I will cook them a little longer, and allow them to cool a little longer before serving. Thanks for a great recipe!

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2 users found this review helpful

Peppermint Patty Brownies

Reviewed: Jun. 12, 2006

What a great brownie! I baked them for just about 50 minutes and they stayed super moist. They were a great hit at the office, I will make these again!

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7 users found this review helpful

Delicious Apple Crisp

Reviewed: Jun. 12, 2006

My first negative feedback. Didn't turn out anything like I thought. The apple mixture was very watery, needing more cornstarch. The topping wasn't very crunchy probably due to all the moisture from the apples. Unfortunately I will not be making this one again.

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9 users found this review helpful

Blueberry-Lemon Crumb Bars

Reviewed: May 11, 2006

These turned out pretty good. I made the crust in my Kitchen Aid mixer and it never really turned into a dough. I added 2.5 Tablespoons of ice cold water for it to form. I ended up baking mine for the full 25 minutes, and it was perfect.

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White Chocolate Pound Cake

Reviewed: Apr. 17, 2006

Very delicious moist pound cake, and an easy recipe to follow. I couldn't find my large bundt pan, so I made individual ones and it worked out well. I topped them off with the chocolate drizzle and fresh & frozen strawberries. Delish!

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1 user found this review helpful

Baked Penne with Italian Sausage

Reviewed: Apr. 14, 2006

I made this the other night for my boyfriend and he really liked it. We had it with garlic bread. This is a really good basic recipe that allows space to add your own personal touches! I left the sausages whole after debating how to cook them, I was out of white wine (and could buy any due to my age) so I deglazed with chicken broth and didn't make a difference.

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 11, 2006

I made these for my boyfriend the other night, and he really liked them. I substituted Splenda for the white sugar, which I usually do for my baking. I expected them to be a little chewier, but they were still good. To make cookies really chewy you need a higher brown sugar to white sugar ratio.

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Chocolate Mint Dessert Brownies

Reviewed: Mar. 20, 2006

I made this for my office during a tour we were hosting, and these brownies were gone within minutes of putting them out! I got so many compliments and everyone loved them! Next time I'll be sure to double this great recipe!

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1 user found this review helpful