Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (18581675)

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Baked Spaghetti Squash Lasagna Style

Reviewed: Jan. 10, 2007
I love this recipe. It gives Spaghetti Sqaush a whole new twist. I love serving it in the squash rind. I used my own lasagna recipe and just substituted squash for the noodles. Thanks for the great idea!
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41 users found this review helpful

Pumpkin Chili

Reviewed: Oct. 4, 2006
This recipe is a perfect blend of chili and pumpkin pie. The spices comingle nicely on the tongue. It was a hit with my picky husband and 3 year old.
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31 users found this review helpful

Vegetable Frittata

Reviewed: Nov. 24, 2009
This is a great recipe! I've made it several times for brunches. I've found that it tastes better if you cook it ahead of time and let it sit. This allows for the flavors to meld. I use whatever veggies I have on hand and O'Brien potatoes which have onions and green and red peppers already mixed in. It is delicious!
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24 users found this review helpful

Green Tomato Mincemeat

Reviewed: Sep. 26, 2006
What a great recipe! I had an abundance of green tomatoes and didn't want to fry all of them or let them go to waste. I love mincemeat pie and will love giving jars of mincemeat for Christmas. I scaled it back to 40 servings, and used all of the ingredients called for. I sampled it before I canned and am anxious to make a pie come Thanksgiving or Christmas. It may need a little thickening before putting in a pie as filling.
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23 users found this review helpful

Chicken Florentine Rice Casserole

Reviewed: Oct. 17, 2006
This recipe was a hit. I don't understand those who said this dish did not have enough flavor. They must have used old spices. I too used chicken broth instead of bullion. I also added a tsp of salt and some rosemary. Instead of Parmesan, I used Monteray Jack cheese. This will definitely be served again in our home.
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22 users found this review helpful

Candied Citrus Peel

Reviewed: Jul. 28, 2006
This recipe was a hit with my family. I was surprised because I first tried grapefruit peel. My husband kept raiding my stash and ended up eating every last one.
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15 users found this review helpful

BBQ Steak

Reviewed: Aug. 31, 2006
I blended the ingredients in a blender and it came out great! I poured it over our steak and let it sit for a day. Then my husband grilled it and the steak was excellent.
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14 users found this review helpful

Cheddar Waldorf Salad

Reviewed: Jun. 26, 2007
This salad gave me some good ideas. I added craisins and my tastebuds said "Wow!" I love the cheddar taste with apples and the craisins just add a little extra tang.
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13 users found this review helpful

Juicy Steak

Reviewed: Oct. 4, 2006
I had never thought of broiling steak, much less cooking it from a frozen state. I was raised to only BBQ steak. This is a great recipe if you can't grill all year round. It is a hit with my family.
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10 users found this review helpful

Rice and Lentil Casserole

Reviewed: Jul. 22, 2008
I made a vegetarian version of this recipe which was a hit with my family and will become one of our regular meals. Instead of water, I used vegetable stock. I also added 1 tsp salt, 1/2 tsp garlic powder, and 1 tsp Italina sesaonings. Sometimes I add spinach, mushrooms, or other veggies on hand. I've taken it as a side dish and have even made it for mom's with newborns. Thank you for the inspiration.
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9 users found this review helpful

Walnut Pie Crust

Reviewed: Jul. 11, 2008
This is a great recipe for those who want to avoid gluten. It tastes great and holds up to a lot of pie fillings. Thank you.
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9 users found this review helpful
Photo by Jennifer

Strawberry Rhubarb Coffee Cake

Reviewed: Apr. 12, 2007
I halved this recipe and then added a cup of milk instead of 1/2 cup. I also used fresh rhubarb from my garden. It wasn't enough, so I used more strawberries to make up the difference. I used 1/3rd whole wheat flour and 2/3rds white. It turned out light and fluffy and sweet and tangy. My 4-yr-old. said "This is the yummiest cake I've ever had." It will be come a spring favorite.
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9 users found this review helpful

Caribbean Health Drink

Reviewed: Mar. 10, 2011
I added a cup of apple juice to make it blend smoother. I also used frozen banana in place of the ice cubes.
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7 users found this review helpful

Tasty Lemonade

Reviewed: Feb. 22, 2009
A good recipe. Every lemonade needs to be adjusted to a person's taste preference. I think the brown sugar adds good flavor. I like the slight hint of molasses.
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5 users found this review helpful

Country Pumpkin Muffins

Reviewed: Nov. 8, 2008
Another winner! I reduced the amount of sugar though. I used 1/2 c white, 1/2 brown and 2 tbsp molasses. They turned out just right.
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5 users found this review helpful

Anne's Fabulous Grilled Salmon

Reviewed: Aug. 19, 2008
This was delicious. Everyone liked it. There weren't any leftovers. I left out the Worterschire sauce due to wheat allergies. Still very good. This will become a regular in our home.
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5 users found this review helpful

Ranch Dressing II

Reviewed: Sep. 26, 2006
I used this recipe as a place to start. I used yogurt instead of sour cream and put in dill and Italian spices. My friend has raved about it ever since. This will become a staple in our household.
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5 users found this review helpful

Sweet and Sour Pork III

Reviewed: Feb. 23, 2007
This recipe was great! I don't like using store bought sauces with MSG. This sauce tastes great and all the ingredients are usually on hand. My husband said that this is a recipe I need to keep handy.
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4 users found this review helpful

Pizza Without the Red Sauce

Reviewed: Feb. 23, 2007
I liked this variation. I dried my own tomatoes this fall and made my own pesto. Both my toddler and husband enjoyed it.
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4 users found this review helpful

Curried Zucchini Soup

Reviewed: Aug. 7, 2009
This soup was delicious. I added dumplings making it one of my children's favorites. I will have to freeze zucchini so I can make it this winter.
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3 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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