Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (18581675)

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Roasted Beets and Sauteed Beet Greens

Reviewed: Jul. 28, 2006
This is the first year I grew beets in my garden. I was first introduced to home grown beets by my mother -in-law. This recipe is a double blessing. Both dishes were a hit with my husband and my toddler. My son loves how the beets turn his and our tongues purple!
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1 user found this review helpful

Sweet and Sour Meatballs II

Reviewed: Jul. 28, 2006
I was amazed at how easy this recipe is. The sauce is delicious. I made it for my family and had left overs. My cousins came over to visit and didn't leave a single one.
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2 users found this review helpful

Authentic Mexican Tortillas

Reviewed: Jul. 28, 2006
This recipe is great for its versatility. I've tried both oil and shortening and have ended up with satisfying tortillas. I have also used corn meal and wheat flour as partial substitutions. I hate buying tortillas now.
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3 users found this review helpful

Candied Citrus Peel

Reviewed: Jul. 28, 2006
This recipe was a hit with my family. I was surprised because I first tried grapefruit peel. My husband kept raiding my stash and ended up eating every last one.
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15 users found this review helpful

BBQ Steak

Reviewed: Aug. 31, 2006
I blended the ingredients in a blender and it came out great! I poured it over our steak and let it sit for a day. Then my husband grilled it and the steak was excellent.
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15 users found this review helpful

Green Tomato Mincemeat

Reviewed: Sep. 26, 2006
What a great recipe! I had an abundance of green tomatoes and didn't want to fry all of them or let them go to waste. I love mincemeat pie and will love giving jars of mincemeat for Christmas. I scaled it back to 40 servings, and used all of the ingredients called for. I sampled it before I canned and am anxious to make a pie come Thanksgiving or Christmas. It may need a little thickening before putting in a pie as filling.
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23 users found this review helpful

Cherry Pie III

Reviewed: Sep. 26, 2006
This pie is delicious. I like cinnamon, so I added cinnamon to taste. I also increased the recipe and made several batches for canning. I plan to give them as presents for Christmas. The filling seperated a little in the jars, but I just stirred it before I put into a crust.
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3 users found this review helpful

Ranch Dressing II

Reviewed: Sep. 26, 2006
I used this recipe as a place to start. I used yogurt instead of sour cream and put in dill and Italian spices. My friend has raved about it ever since. This will become a staple in our household.
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5 users found this review helpful

Pumpkin Chili

Reviewed: Oct. 4, 2006
This recipe is a perfect blend of chili and pumpkin pie. The spices comingle nicely on the tongue. It was a hit with my picky husband and 3 year old.
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32 users found this review helpful

Juicy Steak

Reviewed: Oct. 4, 2006
I had never thought of broiling steak, much less cooking it from a frozen state. I was raised to only BBQ steak. This is a great recipe if you can't grill all year round. It is a hit with my family.
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10 users found this review helpful

Fantastic Lemon Butter Fillet

Reviewed: Oct. 4, 2006
My husband was in awe when I told him how simple this recipe was to make. He loved the spices and told me to keep this recipe handy.
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3 users found this review helpful

Chicken Florentine Rice Casserole

Reviewed: Oct. 17, 2006
This recipe was a hit. I don't understand those who said this dish did not have enough flavor. They must have used old spices. I too used chicken broth instead of bullion. I also added a tsp of salt and some rosemary. Instead of Parmesan, I used Monteray Jack cheese. This will definitely be served again in our home.
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23 users found this review helpful

Maple Dill Carrots

Reviewed: Oct. 17, 2006
This recipe makes carrots one of my favorite vegetables to eat. I used to only like "burned" carrots. My 3 year-old son also likes them this way. He ate every carrot on his plate. Thank you.
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3 users found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Jan. 10, 2007
I love this recipe. It gives Spaghetti Sqaush a whole new twist. I love serving it in the squash rind. I used my own lasagna recipe and just substituted squash for the noodles. Thanks for the great idea!
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43 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Jan. 18, 2007
I made these cookies for a get-together at the last minute. They went together easy and everyone raved over them. They are going to become one of my main cookie recipes.
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2 users found this review helpful

Easy Cheesy Tuna Casserole

Reviewed: Feb. 23, 2007
This is a good simple recipe. If you want a more striking taste, you can add more spice, different veggies, a topping, etc. to make it more exciting. Both my son and husband had seconds.
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2 users found this review helpful

Pizza Without the Red Sauce

Reviewed: Feb. 23, 2007
I liked this variation. I dried my own tomatoes this fall and made my own pesto. Both my toddler and husband enjoyed it.
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4 users found this review helpful

Sweet and Sour Pork III

Reviewed: Feb. 23, 2007
This recipe was great! I don't like using store bought sauces with MSG. This sauce tastes great and all the ingredients are usually on hand. My husband said that this is a recipe I need to keep handy.
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4 users found this review helpful
Photo by Jennifer

Strawberry Rhubarb Coffee Cake

Reviewed: Apr. 12, 2007
I halved this recipe and then added a cup of milk instead of 1/2 cup. I also used fresh rhubarb from my garden. It wasn't enough, so I used more strawberries to make up the difference. I used 1/3rd whole wheat flour and 2/3rds white. It turned out light and fluffy and sweet and tangy. My 4-yr-old. said "This is the yummiest cake I've ever had." It will be come a spring favorite.
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9 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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