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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 4, 2011
This is a great recipe. A perfect balance of sweet, salty, and sour with the crisp freshness of asparagus. This is my new favorite recipe for asparagus.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Caribbean Health Drink

Reviewed: Mar. 10, 2011
I added a cup of apple juice to make it blend smoother. I also used frozen banana in place of the ice cubes.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Kale Chips

Reviewed: Sep. 16, 2010
This recipe is great! I've been making these all summer. My kids love them and my friends love them! Thank you!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Garlic Sauteed Artichokes

Reviewed: Apr. 12, 2010
Very yummy! I too added lemon juice to my water. My kids loved it too!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Roasted Balsamic Cauliflower

Reviewed: Mar. 23, 2010
This is a family favorite. Even my 2 yr old and 7 yr old like it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Vegetable Frittata

Reviewed: Nov. 24, 2009
This is a great recipe! I've made it several times for brunches. I've found that it tastes better if you cook it ahead of time and let it sit. This allows for the flavors to meld. I use whatever veggies I have on hand and O'Brien potatoes which have onions and green and red peppers already mixed in. It is delicious!
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21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Garlic Carrots

Reviewed: Sep. 29, 2009
Great recipe! Of course I tweaked it for my family, but it was a hit. I followed the carrot part, but added some Aidel's chicken & apple sausages and served with seasoned rice. Even my picky eaters liked it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Curried Zucchini Soup

Reviewed: Aug. 7, 2009
This soup was delicious. I added dumplings making it one of my children's favorites. I will have to freeze zucchini so I can make it this winter.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Best Peanut Sauce

Reviewed: May 25, 2009
I like this recipe because it provides a great jumping off point. You can add a little of this and a little of that to suit your tastebuds. Me, I like ginger and coconut milk. Have fun with it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cinnamon Popcorn

Reviewed: May 21, 2009
This is a new all time fave! Everyone loves it. I double the amount of popcorn to topping and it is still all gone in nothing flat.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Tasty Lemonade

Reviewed: Feb. 22, 2009
A good recipe. Every lemonade needs to be adjusted to a person's taste preference. I think the brown sugar adds good flavor. I like the slight hint of molasses.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Impossible Pumpkin Pie I

Reviewed: Jan. 14, 2009
I give this 4 stars for ease. It also tasted good. However, my husband was sad to see that there was no real crust.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Country Pumpkin Muffins

Reviewed: Nov. 8, 2008
Another winner! I reduced the amount of sugar though. I used 1/2 c white, 1/2 brown and 2 tbsp molasses. They turned out just right.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Cinnamon Carrot Bread

Reviewed: Nov. 8, 2008
My kiddos love this and so do I. Thanks for the recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Japanese Zucchini and Onions

Reviewed: Sep. 22, 2008
This tasted great! Both my 5 and 1 year old loved it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pesto Polenta Lasagna

Reviewed: Aug. 19, 2008
Great recipe. My husband who doesn't like lasagna approved. We will be eating this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Anne's Fabulous Grilled Salmon

Reviewed: Aug. 19, 2008
This was delicious. Everyone liked it. There weren't any leftovers. I left out the Worterschire sauce due to wheat allergies. Still very good. This will become a regular in our home.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Rice and Lentil Casserole

Reviewed: Jul. 22, 2008
I made a vegetarian version of this recipe which was a hit with my family and will become one of our regular meals. Instead of water, I used vegetable stock. I also added 1 tsp salt, 1/2 tsp garlic powder, and 1 tsp Italina sesaonings. Sometimes I add spinach, mushrooms, or other veggies on hand. I've taken it as a side dish and have even made it for mom's with newborns. Thank you for the inspiration.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Walnut Pie Crust

Reviewed: Jul. 11, 2008
This is a great recipe for those who want to avoid gluten. It tastes great and holds up to a lot of pie fillings. Thank you.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Jun. 21, 2008
This was delicious. I had some left over home made pinto beans, so I used those. I forgot the lime, but it still tasted great. I also used sharp white cheddar because I didn't have goat cheese. Great recipe!
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2 users found this review helpful

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