kingdink Recipe Reviews (Pg. 1) - Allrecipes.com (18581563)

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Oven Fried Chicken III

Reviewed: Feb. 18, 2013
I made this following the suggestion to thin the mayo a bit. I only added enough milk to make it easier to coat the chicken, just a tablespoon or two. I also used Panko bread crumbs and skinless chicken. My whole family thought this was really bland and my kids complained it was slimy, though only the bottoms were from touching the pan. The exposed Panko was crunchy enough, it just didn't have much flavor. Edible, but I won't be making it again. And a big waste of mayo. I only used 1/2-3/4 of what the recipe asked for and still had a bunch left over. Also had leftover breadcrumbs and my chicken was almost 4lb.
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Split Pea and Ham Soup I

Reviewed: Dec. 10, 2008
I made this twice, once with a ham bone and again with ham and both times it turned out great. Simple and delicious. I'm another who doesn't feel the need to add anything else, it's perfect as is. Thanks for sharing!!!
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Chicken with Chipotle

Reviewed: Dec. 10, 2008
This is so delicious! I like to put in one whole pepper and then throw in 2 more with the seeds scraped out. The only other thing I do differently is that I use whatever chicken I have and I always remove any skin. My little guys aren't huge fans of spicy food, but they love this! They guzzle milk all through dinner, but they eat it all! :) Thanks so much for sharing!!!
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French Onion Soup Gratinee

Reviewed: Dec. 10, 2008
I used provolone just because I don't care for Gruyere or Swiss, but it was still fabulous. Thanks so much for sharing!!!
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Adobo Chicken with Ginger

Reviewed: Dec. 10, 2008
My whole family really loves this! I change up the type of chicken to whatever I have in the house, but it always turns out great. It's perfect with Jasmine rice and is pretty darn simple to make. Definitely a keeper. Thanks for the recipe!
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Potato Ham Bake

Reviewed: Dec. 10, 2008
I made this last night and it was really good. I did leave out the peas because we didn't have any. My only complaint would that that it's pretty darn salty. Next time I may try lower sodium soup or "real" cheese to see if I can cut the saltiness down. Overall, it was hit and my husband said he could've eaten the entire pan. It was difficult to keep him from picking off the kids' plates. :) Thanks for the recipe!!!
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BLT Salad

Reviewed: Jun. 26, 2008
Oh, this is SO good!!! And I don't need a blender or anything like that to mix up the dressing. Whisking it with a fork has always worked fine for me! Thanks for the great recipe! :)
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