kingdink Profile - Allrecipes.com (18581563)

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kingdink


kingdink
 
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Member Since: Mar. 2006
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Recipe Reviews 6 reviews
Oven Fried Chicken III
I made this following the suggestion to thin the mayo a bit. I only added enough milk to make it easier to coat the chicken, just a tablespoon or two. I also used Panko bread crumbs and skinless chicken. My whole family thought this was really bland and my kids complained it was slimy, though only the bottoms were from touching the pan. The exposed Panko was crunchy enough, it just didn't have much flavor. Edible, but I won't be making it again. And a big waste of mayo. I only used 1/2-3/4 of what the recipe asked for and still had a bunch left over. Also had leftover breadcrumbs and my chicken was almost 4lb.

0 users found this review helpful
Reviewed On: Feb. 18, 2013
Split Pea and Ham Soup I
I made this twice, once with a ham bone and again with ham and both times it turned out great. Simple and delicious. I'm another who doesn't feel the need to add anything else, it's perfect as is. Thanks for sharing!!!

6 users found this review helpful
Reviewed On: Dec. 10, 2008
Chicken with Chipotle
This is so delicious! I like to put in one whole pepper and then throw in 2 more with the seeds scraped out. The only other thing I do differently is that I use whatever chicken I have and I always remove any skin. My little guys aren't huge fans of spicy food, but they love this! They guzzle milk all through dinner, but they eat it all! :) Thanks so much for sharing!!!

0 users found this review helpful
Reviewed On: Dec. 10, 2008
 
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