Jullie Recipe Reviews (Pg. 1) - Allrecipes.com (18581558)

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Broccoli Chicken Fettuccini Alfredo

Reviewed: Apr. 17, 2014
Negative reviews be darned. I've been making this specific recipe for over ten years. It was the first recipe I ever saw on here and became my go to "new boyfriend first dinner recipe". I have had people beg me for this Alfredo time and time again and it has never failed to impress. I now make it for my Husband who loves it as long as he doesn't have to see it being made because, yes, it looks odd in the pan until it thickens up. I sprinkle paprika on it at the end as a garnish. Thank you Brenda!!!!
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Chicken Cordon Bleu I

Reviewed: Jul. 1, 2009
So easy and delicious! I used an egg wash and rolled the chicken in bread crumbs, used Boars Head deli Ham and Boars Head swiss and rolled it up. The sauce (Crm of Chix soup with sour cream and fresh squeezed lemon juice) made it perfect! Will definitely make again and again.
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Broccoli Chicken Casserole I

Reviewed: Jul. 1, 2009
A Great Recipe! As an amateur cook, I was worried it would come out a musy mess, but I went through all the reviews and I think I picked out the best tips: I boiled the chicken in chicken broth, Mixed 1 can of crm of mushroom and 1 can of crm of chicken and also 3/4 of a cup of milk instead of mayo. I mixed it all together with a cup of italian bread crumbs with 2tblsp of butter mixed into it instead of stuffing and also put 1 cup of cheese in there. I put the chicken in and mixed it all together. Once it was in the pan, I hand sprinkled more crumbs and more cheese on top until it was covered enough to look good to me. I served it over brown rice to be a little healthier and the sprinkled some paprika on top for color. It was sooo yummy and loved by everyone! Hope this helps.
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