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Oatmeal Whole Wheat Quick Bread

Reviewed: Mar. 19, 2006
This bread was pretty bland. I added a teaspoon of cinnamon, but it actually needed far more than that. I will definitely make this again, because I loved the texture. Next time I'll add a lot more cinnamon, and most likely some dried fruit and nuts. I'll also probably stop trying to make loaves and make oatmeal bars instead.
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Classic Bran Muffins

Reviewed: Mar. 19, 2006
These muffins were so great! I used 1/3 cup Splenda and 1/3 cup brown sugar, and I substituted applesauce for the oil. I used dried cranberries instead of raisins, and added a few shakes of cinnamon. This recipe is absolutely wonderful; I'll be making these again soon.
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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 19, 2006
Wow. The other reviews were absolutely true. These are way better than store-bought. I substituted an Anaheim pepper in place of the green bell pepper, and I added some chopped mushrooms. They were wonderful! Next time though, I think I'll add a bit more egg, since the burgers were sorta falling apart on me. Thank you for this yummy recipe..I'll definitely be making these again.
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Banana Cake I

Reviewed: Mar. 15, 2006
Wonderful recipe. I made this as a birthday cake for my mom, and we both loved it. For extra banana flavor, I added a box of banana flavored instant pudding to the batter. My mom wanted a cake that tasted like a banana split, so I also mixed in about a half a bag of semisweet chocolate chips. I used strawberry jelly in between cake layers, frosted the cake with chocolate frosting, and topped it with coconut. It turned out amazingly. Thanks for this great recipe.
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