Mary M. Donahoe Recipe Reviews (Pg. 1) - (18581347)

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Mary M. Donahoe



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French Meat Pie

Reviewed: Dec. 2, 2009
My family is French-Canadian and we have been making this recipe for years and we look forward to this tradition every year even though it is very rich. This recipe is very close to the one that we use except, we use 1 tsp. each of ground allspice, cinnamon and cloves and a little beef broth so it isn't too dry. Make sure the meat is well drained of grease. Do not substitute the pork for all beef, and don't substitue the spices, because if you do, then it's just Meat Pie, not French Meat Pie.
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Jewish Coffee Cake

Reviewed: Dec. 8, 2010
This was in a church cook book that I purchased twenty years ago. My family has enjoyed it every time that I make it. Very rich, very moist and very good. I would spray a bundt pan with pam and after it was baked I would carefully removed it from the pan (flip over) and then drizzled white sugar frosting just to add more calories. One of our favorites. Think I'll make one today!
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White Chocolate Raspberry Cheesecake

Reviewed: Jan. 7, 2012
Unbelieveable! I couldn't believe how easy it was to make this cheesecake. I read all the reviews and used a suggestion from this one and that and I have the greatest tasting cheesecake anyone could ask for, so "Thank You" to all who offered help to use non-cheesecake makers.
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3 users found this review helpful

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