Linda Cleary Recipe Reviews (Pg. 1) - Allrecipes.com (18581257)

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Linda Cleary

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Best Toffee Ever - Super Easy

Reviewed: Feb. 26, 2014
Made myself sick eating this stuff because it's so good you can't stop! I used milk chocolate chips though and cook until 295 for perfection!
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Kristen's Bacon Ranch Potato Salad

Reviewed: Feb. 26, 2014
Very tasty! I do use bacon with no nitrates and ranch dressing with no MSG to be healthier though
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Chef John's Buttermilk Biscuits

Reviewed: Feb. 26, 2014
Best ever recipe! I always keep a stick of butter in the freezer just to make these. I grate the butter into the flour and toss. Perfect every time. (It's one stick minus one tablespoon)
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Creamy Split Pea Soup

Reviewed: Feb. 21, 2011
Great recipe! I added two diced carrots and cooked 30 minuted longer than the recipe called for. I used my immersion blender which worked fine. Instead of whipping cream I used 1/2 cup half and half and 1/2 cup sour cream- yummm!
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3 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Jan. 6, 2013
This recipe is no fail. I always have to add more water than it calls for though. Sometimes I just use all unsalted butter which works great too. I have no problem halving this recipe if I only need one crust.
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Fluffy Pancakes

Reviewed: Jan. 6, 2013
Awesome pancakes! Sometimes I add cinnamon to the dry ingredients and before cooking fold in chopped apple- yummy!
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Outrageous Warm Chicken Nacho Dip

Reviewed: Jan. 6, 2013
So good! Took this to a Christmas party with some tortilla chips. It traveled well in my small crock pot and I just plugged it in when we got there. People spooned it into small bowls that I brought or just spooned it directly on their chips for nachos!
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Streusel Topped Pumpkin Pie by EAGLE BRAND®

Reviewed: Jan. 6, 2013
Everyone asks for this recipe. I use regular crust though because I think it has enough sugar already. I also use pecans instead of walnuts- just my preference.
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Simple Scones

Reviewed: Feb. 26, 2014
Best ever basic scone recipe! I omit the dried fruit and add 1/2 cup milk chocolate chips instead. Makes an awesome dessert plain or served with vanilla ice cream.
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Soft Oatmeal Cookies

Reviewed: Feb. 26, 2014
To die for! Don't grease your cookie sheet and don't flatten these, in fact I formed balls with the dough and they turned out wonderful. Also important to not overcook.
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2 users found this review helpful

Fudge

Reviewed: Nov. 12, 2013
Really like this recipe, but I can't stand walnuts so on my second try I added pecans and liked it so much better. I try not to microwave foods since it changes the cellular structure of everything and isn't healthy, so I used my homemade double boiler (large pot with boiling water and a metal bowl inside of that), and it worked just fine!
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French Bread Rolls to Die For

Reviewed: Feb. 21, 2011
The taste is much improved by adding an extra teaspoon of salt. The first rise was great, but the second rise was a fail. The "balls" were hard to form in the first place because the dough was so soft it wouldn't keep its shape. They also stuck to the damp towel when I removed it. What puffiness they had left after that fell flat when I ever so gently brushed on the egg white and water. They did rise again in the oven, but look nothing like the perfect balls in the picture :(
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Molasses Cookies

Reviewed: Mar. 4, 2013
Flavor was good, but these are not moist, not thick at all. They are thin and crispy, rather greasy, nothing like the picture. Brown sugar should be used, shortening instead of butter, cooking time adjusted to no more than 8 min. Making these changes will give you a soft, crackle top cookie.
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Garlic and Parmesan Dinner Rolls

Reviewed: Jan. 5, 2013
The flavor of these was just ok. The dough was too soft and sticky to roll. When you cut them and lay them on their side you cant even see the filling because it just squishes the too-soft dough together when you make the cut. No way was THIS recipe the one in the photo.
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