Linda Cleary Profile - (18581257)

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Linda Cleary

Linda Cleary
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Member Since: Mar. 2006
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Soft Dinner Rolls
These are great! Fourth time I've made them and they are awesome every time. I don't use bread machine. I use a stand mixer. Put warm water and yeast in to proof, add the rest of ingredients except flour. Mix on low, add one cup flour and mix on medium for a minute, then gradually add rest of flour but no more than 3 1/4 cups or they will be dense and not light. If dough is too sticky to work with just dust the surface you are working on with a bit of flour before shaping balls.

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Reviewed On: Dec. 6, 2014
Peanut Butter Fudge IV
Great recipe! A pinch of salt if your peanut butter is unsalted though, and marshmallows can be substituted for the marshmallow cream!

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Reviewed On: Oct. 20, 2014
One Bowl Chocolate Cake III

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Reviewed On: Sep. 28, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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