Kathy N Profile - Allrecipes.com (18580907)

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Kathy N


Kathy N
 
Home Town: Cape Girardeau, Missouri, USA
Living In: Los Angeles, California, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Stir Frying, Asian, Italian, Southern, Nouvelle, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 8 reviews
Apple Cider Sauce and Pork Loin Chops
I've made this recipe twice so far. The second time I decided to brine the pork chops in a bowl of ice water with 1 tbsp/cup each of salt and sugar and a dozen peppercorns for 6 hours. Wow, what a difference it makes for the meat! So moist and full of flavor. I used bottled apple cider reduced in a saucepan and added a chopped onion to the frying pain before adding the chops but otherwise followed the recipe. (no extra salt needed because of the brine). Very, very good. My family loved it. Thanks.

4 users found this review helpful
Reviewed On: Aug. 24, 2009
Chinese Napa Cabbage Salad
I have made this recipe many many times for family and friend gatherings. The only substitution I make is cashew pieces for the almonds just out of personal preference. Occasionally I have added shredded chicken to make it a main course salad. I can't even count the number of people who ask me for the recipe. There are two groups who demand that I bring this salad whenever we get together. Thank you so much for this perfect salad recipe.

1 user found this review helpful
Reviewed On: Jul. 30, 2009
Chicken Enchilada Casserole II
The taste is very good, but what would make this a 5 star recipe is to layer the salsa separately from the sour cream and soup mixture in the casserole. The weird pink color from mixing them together is not very appetizing. I ended up throwing some of it away which is a shame because it tasted fine.

2 users found this review helpful
Reviewed On: Apr. 25, 2009
 
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Cooking Level: Intermediate
About me: Once I started cooking, I discovered that it's… MORE
 
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