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Three Cheese Garlic Scalloped Potatoes

Reviewed: Mar. 23, 2008
SORRY! These potatoes were terrible! Flavor was good BUT just a greasy mess! Not creamy AT ALL! And i cut the amount of butter in half! Maybe needs some flour? Not worth the calories!
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Catherine's Spicy Chicken Soup

Reviewed: Nov. 25, 2007
DELISH! I made this using my turkey from thanksgiving! I boiled the ater with the remains of the turkey and used shredded turkey. Omitted one can of beans and the whole tomatoes(it already had alot in it from the cans of died and the salsa) Also added some cumin and cilantro! Very good and worth the effort! Thanks
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Cornbread Dressing I

Reviewed: Nov. 24, 2007
DELICIOUS! Thanks for sharing this wonderful recipe! I did omit the sausage and the egg and added lots of jalopenos for some kick! Also used buttered refrigerator bisquits which added lots of flavor. I will be using this FOREVER. My search forthe PERFECT dressing is over. Thanks again! I LOVE IT and so di everybody else!
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Pepperoni Dip I

Reviewed: Dec. 26, 2006
Excellent! EVERYONE LOVES IT! I mix it all together and substitute chopped mushrooms for the green pepper! also add 1/2 cup parmesan cheese to the dip! Super Yummy! Thanks!
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Chicken Tortilla Soup I

Reviewed: Nov. 28, 2006
MmMmMmMmMmMm! Excellent! my boyfriend LOVED it! It's definately a keeper! i did change a few things though..........(i always do!) used 1 14 oz can of chopped tomatoes w jalapenoes and 1 14 oz can of chopped tomatoes with chili seasoning both with juice. I aso used chicken broth insted of water. and i added a couple packages of the goya seasoning. 2 corriander and annatto and 2 tomatoe and cilantro.( i put these in ALL my mexican dishes!tacos, chili,etc....) also used spicy chili powder and added another tblsp of it and the cumin! Thanks so much for this SUPER delicious and SUPER easy recipe!
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Camp Cornbread

Reviewed: Nov. 14, 2006
VERY EASY AND VERY TASTY! I LISTENED TO THE OTHER REVIEWS AND USED 1/3 CUP OF SUGAR.........STILL TOO MUCH! NEXT TIME I WILL ONLY ADD LESS THAN A 1/4 CUP! I ADDED SOME CHOPPED JALOPENOS(WE LOVE SPICY) NEXT TIME I WILL ALSO BAKE IN AN 8 IN SQUARE PAN! IT CAME OUT VERY THIN IN13X9 PAN..........AWESOME AND SUPER EASY RECIPE THAT YOU CAN EASILY MODIFY! THANKS 4 THE GREAT RECIPE! I MAKE IT WITH THE CHILI 1 RECIPE! YULMMY!
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Chili I

Reviewed: Nov. 9, 2006
WOW! This was AMAZING! THE BEST CHILI I HAVE EVER HAD ALTHOUGH I CHANGED A FEW THINGS..........ONLY USED GROUND BEEF, ADDED TWO CANS OF DICED TOMATOES (ONE WITH CHILI SEASONING AND ON W JALAPENOS) ONE PACKET OF HOT SPICY CHILI POWDER, A COUPLE GOYA SEASONING PACKETS AND CUT THE BEANS DOWN TO HALF! IF I MADE THIS AT THE CHILI COOK-OFF I WOULD DEFINATELY WIN! MY BOYFRIEND LOVED IT! WE ATE THE WHOLE THING IN TWO DAYS AND HE COULDNT BELIEVE IT! THANKS 4 THE GREAT RECIPE!
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