kelleyp Recipe Reviews (Pg. 1) - Allrecipes.com (18580719)

cook's profile

kelleyp

Reviews

Photos

Menus

 
View All Reviews Learn more

Smooth Sweet Tea

Reviewed: Mar. 4, 2014
Be careful, too heavy a pinch of baking soda tastes salty. I wou1ld make this again and again but I have another procedure that works for me: Fill my 2 qt pitcher almost full with water from the hot tap (our hot water is softened) plus 1 or 2 large tea bags (Tetley or Luzianne). Heat this on high in the microwave for 10 minutes and let sit until cool enough to handle. Remove tea bags, add a big scoop of turbinado sugar (probably 3/4 cup). Chill and serve over ice. I add other flavor teas occasionally (orange spice, chai, mint, ...). We had some issues with our kitchen sink that required turning off the cold water for a few days. This is when I discovered that softened water makes a smother tea with no clouding or bitterness.
Was this review helpful? [ YES ]
1 user found this review helpful

Overnight Eggnog French Toast

Reviewed: Dec. 27, 2013
This is not French Toast, it is Bread Pudding. It is pretty good bread pudding. And it is very good for breakfast. I left out corn syrup, it just doesn't need it.
Was this review helpful? [ YES ]
0 users found this review helpful

Cheddar Biscuits

Reviewed: Apr. 3, 2013
I made a half batch using sour milk which gave me a lovely light biscuit. Substituted butter for margarine and garlic powder and season salt instead of garlic salt. No parsley in the house, but didn't miss it. This is a very good recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Potato

Reviewed: Jan. 3, 2013
you can use almost any temperature and adjust the time. I bake potatoes nearly any time I bake something other than cookies. Since I bake my chicken at 400 I often bake the potatoes at 400. it usually takes about an hour, depending on the size of the 'tater.
Was this review helpful? [ YES ]
4 users found this review helpful

Cornbread Muffins I

Reviewed: Jan. 3, 2013
I loved this recipe. I won't talk about my changes, they were few and driven my need. The flavor was very sweet, but that's what I expected. I did make in a round cake pan instead of muffins. I will certainly make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Ever Slow Cooker Italian Beef Roast

Reviewed: Dec. 9, 2012
I have not made this particular recipe but have had similar and loved it. I have not been able to make it, though. Does anyone know what size crock pot I should be using? Mine comes out very dry and stringy. Should I be using a smaller slow cooker? I also have a problem with the photo. Not a slow cooked piece of beef and not the chuck cut. Does look delicious.......
Was this review helpful? [ YES ]
6 users found this review helpful

Cottage Cheese Bread I

Reviewed: Sep. 28, 2012
i was going to ask what i did wrong, but then i took another look at the photo, and mine looks much like this. the top sank after rising nicely. the texture was crumbly and oily. it needed more salt. this is not one i'll be trying again.
Was this review helpful? [ YES ]
0 users found this review helpful

Oatmeal Banana Nut Bread

Reviewed: Sep. 8, 2012
the only thing i changed was using butter instead of shortening. it came out very dense and oddly dry and oily at the same time. it was the perfect amount of batter for a large loaf pan
Was this review helpful? [ YES ]
0 users found this review helpful

Mini Parmesan Scones

Reviewed: May 18, 2012
tasty little biscuit but definitely not a scone. just my pet peeve. i guess a scone is just a glorified biscuit anyway.
Was this review helpful? [ YES ]
1 user found this review helpful

Best Bread Pudding with Vanilla Sauce

Reviewed: May 18, 2012
i just made the sauce. the flavor was good, but the egg curdled. probably my fault, but i didn't like it enough to try again. on the up side, it was not as sweet as some other sauces i've tried.
Was this review helpful? [ YES ]
2 users found this review helpful

Bread Pudding with Whiskey Sauce III

Reviewed: May 17, 2012
this was an excellent recipe even though I couldn't follow it exactly. I needed to use up some stale hamburger buns for the bread and I had no cream. I used all whole milk instead and dotted the top with a little butter. the proportion of eggs, dairy, and bread was perfect, moist but not soggy. yummy. and i used spiced rum instead of whiskey. definitely a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

Golden Sweet Cornbread

Reviewed: Apr. 18, 2012
I just made these (as mini muffins 8 minutes) and they are yummy. I did think it was odd that some found them too sweet. I thought they could use a little more sugar. Then i realized i had left it out altogether. Still yummy and great texture. I'll try to get them right next time. Soon, i hope.
Was this review helpful? [ YES ]
1 user found this review helpful

All-Around Spice Rub

Reviewed: Mar. 20, 2012
This is very spicy! I chose to first cut the paprika by 1/3 (still too spicy) and double the brown sugar. Still pretty hot which is usually not a problem for me. The next time i used the rubbI added some cinnamon which added some depth to the flavor. I think it still needs something, cumin maybe. I may like it more on chicken rather than ribs. Not a keeper for me, but you might like it if you want HOT.
Was this review helpful? [ YES ]
2 users found this review helpful

Lemon Iced Tea

Reviewed: Jan. 29, 2012
I find this a bit too bitter. I prefer a bit off the boil water and 10-15 min steep. I also like it strong so i use 3 jumbo bags, at least, per 1/2 gallon of water.
Was this review helpful? [ YES ]
4 users found this review helpful

Pear Scones

Reviewed: Jan. 1, 2012
I also would not call these scones. They are too light and soft to be scones. Mine did spread a lot probably because my pears were very moist. The flavor is sublime. Very delicate spicing let the pear flavor shine. I will certainly make them again, at least until I use up all these very ripe pears. I'm going to try a little more flour in the next batch.
Was this review helpful? [ YES ]
4 users found this review helpful

Real Chicken Stock

Reviewed: Dec. 31, 2011
i also add sage and sometimes thyme. i save vegetable peals and trimmings instead of using "good" veggies. onion skin adds nice color to the stock.
Was this review helpful? [ YES ]
9 users found this review helpful

Fall Festive-tini

Reviewed: Dec. 15, 2011
WAY too much mixer.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Paprikash

Reviewed: Oct. 6, 2011
a decent start. MUST drain fat from pan before adding onions. We did not like the bones and skin in this dish, so i plan to use boneless skinless and bite sized pieces of chicken in the future. i also left the onion in strips instead of chopping it but i wish i hadn't. finally, i think the flour should be added to the pan and cooked a bit before adding the sour cream. it makes 4 HUGE servings, imo.
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Sandwich Spread

Reviewed: Sep. 20, 2011
tasty but i have no idea what "famous" spread this is supposed to be like. can anyone help me out?
Was this review helpful? [ YES ]
3 users found this review helpful

Spaetzle I

Reviewed: Sep. 17, 2011
the reviewers who spoke of frying these in butter with onions reminds me of a polish noodle dish my family makes. we know them as poluski (i'm sure my spelling is off). the dumplings a slightly larger but prepared much the same way. the easiest way is to hold the bowl with the batter over the pot of boiling water and while "pouring" slowly use a knife to cut the dumplings along the edge of the bowl. very yummy!
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States