kelleyp Profile - (18580719)

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Recipe Reviews 47 reviews
Smooth Sweet Tea
Be careful, too heavy a pinch of baking soda tastes salty. I wou1ld make this again and again but I have another procedure that works for me: Fill my 2 qt pitcher almost full with water from the hot tap (our hot water is softened) plus 1 or 2 large tea bags (Tetley or Luzianne). Heat this on high in the microwave for 10 minutes and let sit until cool enough to handle. Remove tea bags, add a big scoop of turbinado sugar (probably 3/4 cup). Chill and serve over ice. I add other flavor teas occasionally (orange spice, chai, mint, ...). We had some issues with our kitchen sink that required turning off the cold water for a few days. This is when I discovered that softened water makes a smother tea with no clouding or bitterness.

1 user found this review helpful
Reviewed On: Mar. 4, 2014
Overnight Eggnog French Toast
This is not French Toast, it is Bread Pudding. It is pretty good bread pudding. And it is very good for breakfast. I left out corn syrup, it just doesn't need it.

0 users found this review helpful
Reviewed On: Dec. 27, 2013
Cheddar Biscuits
I made a half batch using sour milk which gave me a lovely light biscuit. Substituted butter for margarine and garlic powder and season salt instead of garlic salt. No parsley in the house, but didn't miss it. This is a very good recipe.

0 users found this review helpful
Reviewed On: Apr. 3, 2013

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