I have NEVER written a review on here, but I just couldn't help myself on this one. I have been on the hunt for the perfect Blueberry Muffin recipe for years, and have finally found it. I first made this recipe about a year ago, and it was delicious as written. But after reading reviews and tweaking it ever so slightly, I have found the most decadent, delicious, PERFECT blueberry muffin. Here's what I did: I kept all the amounts exactly the same EXCEPT for the sugar. I used 1 1/4 C. white (granulated) sugar, and 1 1/4 C. brown sugar. Then I added to the flour mixture a little fresh ground nutmeg (could use regular ground nutmeg, just a pinch), and 1 1/2 teaspoons of cinnamon. I followed other reviewers suggestions and added this topping: 1/2 C. brown sugar, 1 C. flour, 6 T. cold butter, cut into pieces, and 2 teaspoons cinnamon. I'm telling you, it makes the BEST, bakery quality muffin! So scrumptious! Oh, and be sure to follow the mixing directions exactly as written. That's what makes the texture so special!
Was this review helpful?
16 users found this review helpful
I have NEVER written a review on here, but I just couldn't help myself on this one. I have...