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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pork Chops with Burgundy Mushroom Sauce

Reviewed: Jan. 3, 2008
Yummy! I doubled the sauce and used some merlot instead of cooking wine. Also added some garlic in with mushrooms. Pork was tender and tasty!!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grilled Venison Backstrap

Reviewed: Jan. 3, 2008
This is by far the best way to cook venison, needs absolutely no alterations!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Buffalo Chicken Dip

Reviewed: Feb. 27, 2007
Awesome and Easy!! I'm not allowed to go to a party without bringing this!
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0 users found this review helpful

 
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