Fantastic! When the weather gets cold, I don't like going outside to grill, and I was looking for a different way to prepare salmon. This recipe was not only easy to make, but very tasty. I added just a touch more Dijon mustard because I like Dijon mustard, otherwise, I followed the recipe directions to the letter, except instead of brushing each salmon filet "lightly", I brushed each filet "generously". I served the salmon with a mixed green salad and it was a hit. My wife loved it. I don't understand people who "hate" this recipe, they must be difficult to please. Perhaps they can hire a personal chef to make their salmon to please their palate. Sheesh.
Was this review helpful?
0 users found this review helpful
Fantastic! When the weather gets cold, I don't like going outside to grill, and I was looking...