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Raspberry Almond Muffins

Reviewed: Aug. 24, 2007
I tried the recipe as is and it was excellent. I did not think that they were to buttery as others suggested. They were not sweet at all. I think that the sugar was just right. Although if you do like a sweet muffin, add another 1/4 cup of sugar or more berries. They did not last 5 mins out of the oven. This batch made 12 small cupcakes so I would recommend doubling and freezing any leftovers. They will warm up just fine in the microwave or toaster oven.
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Pasta Fagioli II

Reviewed: Aug. 3, 2007
excellent. I did make some changes though. I added half the garlic to begin with and leave it in there. I added 2 small carrots shredded, 2 celery stalks chopped small, 2 cans chunky tomato sauce with italian seasoning and 2 cans white beans. I double the spices and add only 2 cups of water. I don't ever add the pasta directly to the soup. I add it to each bowl as I am ready to serve because pasta will continue to cook in the soup and you will have mush. If you have left overs, they freeze well - without the pasta.
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15 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Apr. 14, 2007
I made this exactly as it is except I added more veggies. I added snap peas, boc choy, celery, portabello mushroom and greenbeans but I thought that the sauce was flavorless. I would probably add more garlic and more low sodium soy sauce, I would eliminate the cornstarch and I would possible throw in a splash of hoisin or maybe terriaki or just add some fresh finely chopped parsley - something to add some flavor.
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5 users found this review helpful

Waffles I

Reviewed: Oct. 1, 2006
This is a great receipe. I have been making this for years. I add some nutmeg and I decrease the oil to 1/4 cup and add 1/4 cup of applesauce.
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5 users found this review helpful

Baked Pork Chops I

Reviewed: Sep. 16, 2006
excellent. My kids loved this.
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1 user found this review helpful

Chocolate-Zucchini Cupcakes

Reviewed: Jul. 27, 2006
Excellent. Moist. Very flavorfull. I increased the chocolate to 4 oz of unsweetened chocolate. I added 1/2 cup of applesauce and only 1/2 cup of oil. Didn't miss the oil. I also used Splenda brown sugar but cut the sugar down to 1 1/4 Cups. (Every little bit helps) I didn't have nuts so I put 5 chocolate chips on top of each muffin before cooking them. My kids and neice went nuts over this receipe.
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5 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Jun. 20, 2006
This frosting was way to soft. I used it at a birthday party and the kids didn't even like it.... and they eat anything.
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1 user found this review helpful

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