Vicki Profile - (18579734)

cook's profile


Home Town: Cleburne, Texas, USA
Living In: Burleson, Texas, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Mexican, Southern, Mediterranean, Gourmet
Hobbies: Needlepoint, Gardening, Painting/Drawing, Wine Tasting
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Recipe Reviews 8 reviews
German Lasagna
I followed the advise of some of the reviewers...I sauteed the sausage with onions. To that I added some ground mustard and the sour kraut. I let this all cook together. I used a combo of swiss, provolone and queso (mexican) melting cheese. It was really good. My husband commented it was weird but good and had 3 helpings. I loved it too!

4 users found this review helpful
Reviewed On: Jun. 13, 2008
Aunty Pasto's Seafood Lasagna
This was a good recipe. I halfed the soup, using only one can. I sauted the mushrooms with a splash of Worchestershire, garlic and onions...then I deglazed them with cream sherry instead of wine. I used cottage/cream cheese and 2 packages of crab meat mixed in. I used about a dozen shrimp chopped. It wasn't runny at all. Very delicious. I added the mushroom soup to the mushrooms instead of using it how the recipe calls for it. Oh, I also used a tubular pasta because I didn't have lasagna noodles. I will make this again.

5 users found this review helpful
Reviewed On: Apr. 16, 2008
Baked Ziti IV
My family loved was awesome. I used 1/2 ricotta and 1/2 cottage cheese. Really good.

0 users found this review helpful
Reviewed On: Apr. 1, 2008

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