Lynne Profile - Allrecipes.com (18579613)

cook's profile

Lynne


Lynne
 
Home Town:
Living In:
Member Since: Mar. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
High Temperature Eye-of-Round Roast
I was skeptical but this was perfect! I wanted to report what I did for others who like me may be using a much smaller roast. Our eye of round was 1 lb. 3 oz. I preheated oven @500 for 20 minutes. Lowered temp to 475 and put it in oven to roast for 8 minutes. I turned off the oven and let it sit another 30 min. but it was too rare so I turned oven back on to 325 and roasted for 30 min. It came out perfectly seared and pink throughout. I might keep it at 475 for 9 min. on a roast this small next time cutting down on the sitting time after oven is off.

2 users found this review helpful
Reviewed On: Jan. 7, 2010
Carrot Rice
The method for making this dish is flawed. I had to add some water to the onion/spice mixture to get them to blend. A little chicken broth would work too. I don't know why they say to "pulverize" the peanuts. It would be better with small crunchy bits of finely chopped peanuts since the peanut meal overwhelms the other flavors. If I hadn't used a generous portion of cayenne I would not have liked the dish at all.

2 users found this review helpful
Reviewed On: Jan. 7, 2010
Potato Bread I
This is a horrible recipe. It did not turn out at all and I am an experienced bread maker. The ingredients did not mix thoroughly (I have an excellent bread machine). It seems there is not enough liquid. I removed dough from the machine and tried to hand knead it but it still turned out horrible. Total waste of ingredients and time.

0 users found this review helpful
Reviewed On: Oct. 16, 2008
 
ADVERTISEMENT

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States