momotate Profile - (18579513)

cook's profile


Home Town:
Living In: Northern, Wisconsin, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Quick & Easy
Hobbies: Gardening, Walking, Photography, Reading Books
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About this Cook
My cooking triumphs
Every meal that turns out is a triumph to me. My husband thanks me for every meal I cook so that says it all to me.
My cooking tragedies
Don't remember what it was, but it was gray in color. When I left the room my husband whispered to the girls "mom dosen't have to make this again".
Recipe Reviews 27 reviews
Brown Sugar Smokies
I am giving this 5 stars BEFORE I even make it as I am so sure it will be wonderful. I have done something like this before, but with chicken breast cut up to bite size. I guess the thing I want to add is I bake them on a cooking rack on a foil lined jelly roll sheet...ahhh easy clean up. Definitely gonna try the teenie wienee thing though. :)

2 users found this review helpful
Reviewed On: Oct. 14, 2013
Creme Brulee French Toast
This was pretty good and I guess I would make it again, but for a different "audience" . I cut the amount way down as it was just for my husband and I. Being so rich we could only eat a small amount. I think this is a "girly" breakfast being so sweet. Rather like eating a giant caramel roll. Might cut down on the brown sugar base next time and my feeling is it definitely needs a meat served with it to offset the sweet.

1 user found this review helpful
Reviewed On: Sep. 29, 2013
Mayonnaise Biscuits
Nice, but rather like the ones on the Bisquick box. Will keep in the recipe file though. Using for biscuits and gravy in the morning so should be lovely.

1 user found this review helpful
Reviewed On: Aug. 17, 2013

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