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Chicken Enchiladas Suizas

Reviewed: Oct. 31, 2009
Pure AWESOMENESS!!! I made the recipe as stated but halved the cumin. I also seeded the chipotle chilis so they wouldn't mess with the texture. My husband loved them he said the flavor was great but he didn't like the feel of the veggies. I knew he was like that so I browned the onion and bell pepper which added a great flavor element but next time after doing that I will hit them with the blender stick or food processor before mixing with the chicken. I also added some garlic powder to the mix and the sauce. And you definitely need a little more sauce, I just poured more cream over after topping it with the cream/broth combo in the recipe...maybe 1/2 cup or so. So to some it up these were awesome and will be my go to enchiladas. Thanks for such a great recipe!
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Oyster Dressing II

Reviewed: Oct. 27, 2006
This was WONDERFUL! Just like my grandmother made.
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