S. Day Profile - Allrecipes.com (18579092)

cook's profile

S. Day

S. Day
Home Town: Denver, Colorado, USA
Living In: Kersey, Colorado, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Italian, Dessert
Hobbies: Scrapbooking, Camping, Boating, Biking, Fishing, Reading Books, Music
Recipe Box 2 recipes
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About this Cook
I am a nice person thatloves music and cooking. I do what i want to do and do it how I like to do it. Everybody likes me as well as my cooking. I can say enough how much I just love just getting up in the morning and cooking breakfast. I love music and listen to all sorts (expect country). I just love life and what it has to offer.
My favorite things to cook
My favorite things to cook are cakes. Any kid doesnt matter. Also i love to make cookies, and just any desert i can find. I love making breakfast food cause I love breakfast. I find new ways to make the trational pancakes or toast, that tastes very good. I love cooking and people love my cooking.
My favorite family cooking traditions
Every time my family gets together, we have biscits and gravy. I always love the way my grandmother makes it and thats the only kind of biscits and gravy that I like. We also make tons and tons of chocolate foods. My family just loves to cook and I have inherited that passion.
My cooking triumphs
My cooking triumph was trying to make a double layer cake. I was just begining cooking at the time and I never could get one cake on top of another. It was very difcult for me. Until when I made this two layer heart shaped chocolate cake with chocolate frosting and melted chocolate over it. It worked out great and tasted good.
My cooking tragedies
My cooking tragedie was when I tried to make chocolate peanutbutter squares. I mix the recipie up like it said and put it in the oven. Once it came out half of it was burned and half was raw. It was the first day I started cooking and I never gave up. It turned out I put in the wrong pan and my mixer was broken and didn't mix the mixter all the way. But I learned from it and I am glad my first time cooking, I learned something.
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