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Oat-Bran Chocolate Chip Cookies

Reviewed: Sep. 27, 2007

These are really good! I made half a batch, and subbed the egg with 1/2 a mashed banana and 1/4 tsp baking powder, and 2tsp soy milk. I also reduced the sugar slightly. The cooking time was perfect, and at least it's a way to get lots of fiber into my family :)

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1 user found this review helpful

Stuffed Butternut Squash

Reviewed: Sep. 16, 2007

I've made this a few times now, and we really like it. It's pretty easy (just takes some time to cook the squash). I use soy sauce instead of tamari. Next time, I will cube the squash instead of stuffing it- seems that it might be easier to eat that way.

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4 users found this review helpful

Veggie Pot Pie

Reviewed: Sep. 15, 2007

I've made this many times, and it is definitely a family favorite. I replace the celery and cauliflower with frozen mixed peas, carrots, and corn (personal preference). I also use frozen green beans. So so yummy! When I ask my boyfriend what he wants for dinner, he almost always requests this!

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T's Sweet Potato Fries

Reviewed: Sep. 15, 2007

My whole family really likes these. I cut some white potatoes, and season and cook them together. After being microwaved, the sweet potatoes take the same amount of time to cook as the white potatoes.

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1 user found this review helpful

Val and Jess's Vegan Avocado Dip

Reviewed: Sep. 15, 2007

This is really really good. I omitted the onion and cilantro, because I don't care for either. I also used a smaller amount of chili powder, so my 3yo can eat it. Even my boyfriend, who rarely likes beans, thinks it's really good!

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Easy Eggplant Parmesan

Reviewed: Jun. 8, 2006

This is really good. I've made it a few times, and it went over well each time. Pretty easy to make, too. One thing though- the recipe doesn't say, but if you put cheese on and bake without covering, the cheese comes out really brown. That's the only change I'd make- either add cheese then cover and bake, or bake uncovered and add the final layer of cheese just for the last couple minutes. I did the latter, and it worked well.

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19 users found this review helpful

Chipotle Sauce

Reviewed: Apr. 8, 2006

This is really good!! I only used the sauce from the peppers (no peppers) and its still a bit hot for my taste but it is a wonderful flavor!! I also only used about half of the mayo, because I don't like it. This might sound silly, but I used baby cereal to thicken it- and it worked well. lol I will definitely make this again and again!!!

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Pam's Glazed Meatloaf

Reviewed: Mar. 18, 2006

This was really good! My boyfriend and I both liked it a lot. I did make 2 changes- I only had one egg, and I used tomato juice instead of the milk. It still came out good. I think next time, I'll keep the tomato juice, and use less salt. I liked the glaze a lot too- I don't like supersweet glaze, and this one had just the right amount of sweetness. Very yummy- this will be a "usual" in our home :) Thanks

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