Selina Recipe Reviews (Pg. 1) - Allrecipes.com (18578758)

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Mexican Style Shredded Pork

Reviewed: Mar. 30, 2009
I was really looking forward to trying this recipe. I did everything that the orginal recipe included and did not do my own modifications. While it was cooking it smelled so good everyone in the house was looking forward to dinner. Although, when it came time to eat the pork, it was far too bland for all of us. We needed to add quite a bit of hot sauce for it to have a 'mexican' enough flavor. However, the next day, I re-heated the pork and placed it on hoagie rolls with pepper jack cheese and pepperoncini peppers...it was amazing. So I will keep this recipe in my cooking box, just not for the orginal intent.
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Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Jun. 20, 2007
I made this for 30 women at a bridal shower and they all just loved it. The alfredo sauce I choose to use was just the simple Rago Light Alfredo. I also did not measure out the wine I just added until I thought the smell was right. Thanks for the great recipe!
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Baby Doe's Cheese Soup with Beer

Reviewed: Jun. 20, 2007
This soup looked and smelled really good but when it came to tasting there was way too much of a beer flavor for me. If I make it again I will cut the amount of beer at least by half.
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Sweet Grilled Corn

Reviewed: Jun. 20, 2007
This recipe for grilled corn is wonderful. I didn't have any macadamia nut oil so I actually just used dry olive oil instead and added some more cheese. It turned out great! Thanks-
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Baked Ham Sandwiches

Reviewed: Jun. 20, 2007
Wow, what a unique sandwich! The only thing I did differently was cut the minced onion amount in half and added an extra slice of cheese (my family is big cheese lovers).
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Kentucky Butter Cake

Reviewed: Jun. 27, 2006
Terrific! I cooked the cake in a spilt pan rather than a Bundt pan. It turned great. (Hint but a cookie sheet underneath because some of the butter will drip). While it was cooking, I sliced two bananas and then mixed the bananas with a container of cool whip. I let the cake sit for about 10 minutes then served it warm. The cool whip just melts right in and the banana gives it the perfect accent. Have with coffee and enjoy!
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