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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Teriyaki Chicken

Reviewed: Feb. 21, 2007
This is one of the best dishes i have tasted, just like many others i too used boneless skinless breas, but i pounded mine about a 1/4 of and inch thick and in total i only cook the chicken for a max. of 15 min. Very Quick and simple dinner. This sauce is so rich i Love this recipe. Definatly a Keeper
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