FireGuysWife Profile - Allrecipes.com (18578727)

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FireGuysWife


FireGuysWife
 
Home Town: Los Angeles, California, USA
Living In: Aguanga, California, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Gourmet
Hobbies: Sewing, Gardening, Walking, Fishing, Wine Tasting
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Recipe Reviews 20 reviews
Mom's Country Gravy
I agree with Janine...to get the right flavor, fry up some sausage or bacon first, set it aside. Next, pour off the fat. NOW start your gravy... Great starter recipe! Sometimes I add a pinch of red pepper flakes for some kick...try it, you'll like it!

2 users found this review helpful
Reviewed On: May 12, 2012
Dry Buttermilk Ranch Mix
I used a bit more garlic powder and omitted the salt. Yum! On a warm and sunny spring day, this recipe really helped the salad in our meal stand out. I'm looking forward to using this dry mix in hamburgers, on pork chops and even mixed into chicken salad. This is a keeper!

1 user found this review helpful
Reviewed On: May 12, 2012
Irish Pound Cake
This recipe has such potential! After following the recipe exactly, I found this cake to be on the "dry" side. Also, upon tasting, I couldn't detect the whiskey at all ~ I was so hoping for a more prominent flavor trace of it. I will definitely make this again, however, next time I'll add maybe a bit more whiskey just to bring the flavor up a notch. Also, I may add 1/2 cup of heavy cream and see where that takes us.

34 users found this review helpful
Reviewed On: Feb. 12, 2012
 
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