nretynski Profile - (18578654)

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Member Since: Mar. 2006
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Recipe Reviews 2 reviews
Creamy Kielbasa and Potato Soup
I converted this to a slow cooker recipe. I used 32 oz cartons of chicken and beef broth and put in half of each into the slow cooker. I added 1/2 the potatoes and let them cook down to nothing. This created a nice thick base for the rest of the ingredients. When I got home, I added the rest of the broth, potatoes and veggies and let them cook through. I sauted the kielbasa to add some depth and through the meat in when the veggies were cooked. I omitted the can of condensed soup (cheaper that way and I didn't have it on hand.)

5 users found this review helpful
Reviewed On: Apr. 30, 2008
Black Bean and Corn Pasta with Chicken
I really liked this recipe - it uses just a minor amount of meat and tastes like a gulosh without the potatoes. I carmalized some scallions and then cooked the chicken which added a nice flavor. Also - topping with a little cheddar cheese added to the flavor. I also mix in some italian dressing which gives a nice flavor and makes for a really tasty cold pasta salad. My husband has high cholesterol and finding a recipe that will fill him up without being heavy on animal products and carbs is not easy. He LOVED this and even ate the leftovers!!!

8 users found this review helpful
Reviewed On: Mar. 8, 2006

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