J. Meyers Recipe Reviews (Pg. 1) - Allrecipes.com (18578500)

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J. Meyers



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Gingerbread Cookies

Reviewed: Dec. 27, 2006
Delicious recipe! Makes a whole lot of cookies. I rolled the dough into logs and cut them up into little circular cookies. You could probably roll jelly into the dough if you do this, though you'll want to chill them longer than two hours if you do, to make sure they stay firm while you're cutting them. You can substitute butter or margarine for shortening. You can also use maple syrup instead of molasses for a more subtle taste, and brush a thin sweet mixture of confectioners sugar and water over these cookies when you're done instead of using store-bought frosting, for a more authentic taste. =)
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Canadian Shortbread 'Eh'

Reviewed: Jun. 16, 2006
I cut them into little maple leaf shapes, and was going to take a picture, but then my family ate them all up before I could. They didn't even last three days in the house!!
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1 user found this review helpful

Egg-Free Bonbon Cookies

Reviewed: Mar. 6, 2006
I dribbled a frosting made from Confectioner's sugar and water over the top of these cookies, so it tasted a lot like those cherry cordials. Several people came to me later and told me that these were the best cookies they've ever had!
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