This was great!! I live in South Korea and can not get shortening so I used the substitute of oil. It worked great! I also have a slightly bigger pan than a 9 x 13 so I upped the servings to 36. The cake rose wonderfully and tasted delicious. I added cinnamon plus from pampered chef. It gave it a nice light spiced taste. Next time I will only bake it 30 minutes. It got slightly over done on the bottom and edges. Thanks so much!! Feb 08: I just made this cake again tonight. I have just found out my daughter is allergic to milk and always looking at ways to make things with out milk. Well, I used the basic cake recipe, left out the eggs and milk and added Sprite for the liquid. It turned out wonderful! Again I used oil and not shortening. Wonderful!
Was this review helpful?
3 users found this review helpful
This was great!! I live in South Korea and can not get shortening so I used the substitute of...