bkowach Recipe Reviews (Pg. 2) - Allrecipes.com (18578495)

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Old-Fashioned Chocolate Fudge

Reviewed: Dec. 6, 2006
This is wonderful!! This is only the second time I've tried to make "real" fudge (with out choc. chips) This first time turned into a rock collection. It's been a few years since then. I decided to try again. I read a lot of the reviews and tips on how to make fudge. I don't have a candy thermometer so I used the glass of water method. I ended up cooking it for twenty five minutes total. I checked it ever five because I wasn't sure how long it would take to make it there. I do have a gas range so that helps with the reducing to simmer. I let it sit for 10 minutes after it reached the soft boil stage to cool off some. Then I added the vanilla and butter. I stirred it for 30 minutes until I thought it was losing it's sheen. It set up pretty nice maybe just a tad soft but not to soft to pick up. NO crystalizing and wonderfully smooth!! My 14 month old son keeps begging for more tastes! Imagine that! :) Thanks this is wonderful. I will make for Christmas and New Years!! Tip: use a wet pastry brush around the edges of the sauce pan to make sure no sugar crystals get in. This is much easier than a paper towel.
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6 users found this review helpful

Apple Crumb Pie

Reviewed: Nov. 28, 2006
This tasted very good. I added the extra water but still poured off 1/2 cup of liquid before cutting and it was still a little juicy. Maybe the difference in apples. Taste was Wonderful though.
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1 user found this review helpful

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Reviewed: Nov. 28, 2006
This was Wonderful!! I did add twice as much liquid (at least maybe more). We live in South Korea but had an American Thanksgiving Day service. Another American that is married to a Korean only ate this Dressing out of everything that was there.
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15 users found this review helpful

Grocery Store Frosting

Reviewed: Nov. 19, 2006
WONDERFUL!!! This is so light and fluffy. I used my Kitchen Aid stand mixer which made it easy to beat the full 15 min. What a difference!! My husband was craving coconut so I added a 1/2 c. cocnut and it turned out wonderful. I did add a little less vanilla (I used Mexican vanilla which is strong.)and added just a little more water after adding the coconut. Thanks! This is a wonderful frosting!!
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Nov. 5, 2006
This was wonderful!! I did use chicken broth instead of wine. The only change I made. I was really good. My husband, 3 year old, and 1 year old all ate it up! Thank you!
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0 users found this review helpful

Chocolate Cookie Buttercream Frosting

Reviewed: Oct. 10, 2006
This was very tasty. I did add a little extra cocoa (1/4 c instead of 3 T). I am using it for my son's 1st b-day today. Thank you!
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2 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: May 31, 2006
This was wonderful!! I didn't have nutmeg or cloves so I doubled the cinnamon and allspice. My husband and 3 year old daughter loved it. They ate most of it before I had a change to get some!! Thanks!!
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0 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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