Annette Profile - (18578063)

cook's profile


Home Town: Whittier, California, USA
Living In: Eagle Rock, California, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Hiking/Camping, Walking, Photography, Music
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Photobooth Cupcake
Chicken Cordon Bleu II and Green Beans
Chicken Cordon Bleu II Sauce
Chicken Cordon Bleu II
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Recipe Reviews 17 reviews
Chicken Cordon Bleu II
When I've had Chicken Cordon Bleu in the past, I never remember especially liking it. I thought I'd give it another chance with this recipe and I was so glad I did. My boyfriend and I both agree that this is one of the tastiest meals I've made. The only thing I did differently than the recipe is add a lot more wine (Pinot Grigio). I served it with green beans, which was nice. Next time I'll also make a some mashed potatoes too, because the sauce would go well with it! Next time I might also add mushrooms to the sauce, just to change it up.

4 users found this review helpful
Reviewed On: Jun. 25, 2007
Easy Strawberry Lemonade
It was good and easy.. but nothing really special.

3 users found this review helpful
Reviewed On: Feb. 16, 2007
Carrot Cake III
I followed the cake recipe exactly and left out the nuts for the frosting and it came out great! I served it with vanilla ice cream and the 2 together went perfectly! I served it for a birthday at work and people have been talking about it all down the halls, days after the party. Everyone loved it and said it was the best carrot cake they have had! It was my first time making carrot cake too!

2 users found this review helpful
Reviewed On: Feb. 16, 2007

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