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Peach Bread

Reviewed: Aug. 9, 2012
Very impressed! I used fresh (over ripe) peaches from my yard and was worried it would be smushy so adjusted oil to 3/4 c. and added an extra egg since the ones I had on hand were small, sprinkled some cinnamon sugar just down the middle, baked 48 minz came out GREAT! gonna try recipe as muffins! Thanks!
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