Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (18577768)

Spicy Three Pepper Hummus

Reviewed: Jan. 30, 2009

Good, nice and spicy! But I agree with another reviewer who said they felt like it was missing something. Definitely salt, maybe a tad more lemon juice and cumin?

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2 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Feb. 11, 2008

This recipe was awesome. Perfectly seasoned. Just the right amount of spice! Thanks!

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0 users found this review helpful

Couscous with Mushrooms and Sun-Dried Tomatoes

Reviewed: Jan. 29, 2008

I loved this recipe! I wasn't sure about the "1 bunch" of green onions, so I just used 4 whole green onions. Also, I used already-moistened (but not marinated) sun-dried tomatoes, so I cooked my couscous in vegetable stock. *yum yum* :-) (I don't know what the other review meant about not having enough liquid for the vegetables, but nothing extra was needed for me. Cook over medium heat.)

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4 users found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Dec. 3, 2007

Meh... I thought it was kinda bland. And it needs more spinach.

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1 user found this review helpful

Barley Salad With Almonds And Apricots

Reviewed: Oct. 24, 2007

A very tasty dish! Though the lemon was a little strong, so maybe doubling the spices would be could, as the other reviews suggested, or just cutting down on the juice a little. My lemon was quite large though, maybe that was it. All in all it was very good! More parsley would definitely be good.

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4 users found this review helpful

Peppers Roasted with Garlic, Basil and Tomatoes

Reviewed: Jun. 4, 2007

Mmmmm soooo good. You have to like garlic though, cause it's a pretty strong flavor. I added just a smidge of Parmesan cheese, but I'm sure they'd be good without it as well!

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5 users found this review helpful

Bean Soup With Kale

Reviewed: Feb. 7, 2007

Sooooooo tasty! I'd never had kale before... and now I officially love it. Thanks for the delicious recipe!!!

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2 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Jan. 28, 2007

Tasty and DELICIOUS! :-D I loved this recipe--the blend of spices was perfect and it was very easy to make. However, I do agree that it was almost a stew because it was so thick (I personally like it this way!) so if you want more of a soup, add more broth or water. Thanks for the recipe!

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0 users found this review helpful

Strawberry Cake from Scratch

Reviewed: Jan. 2, 2007

Tasty... but very strange texture. It may've been my fault, I don't think I used enough flour. Make sure to garnish with sliced strawberries and stick some in between the layers as well!

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Fresh Herb Dinner Rolls

Reviewed: Nov. 24, 2006

Mmm mmm, delish and not too strong!

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1 user found this review helpful

Lemony Steamed Fish

Reviewed: Nov. 2, 2006

Very light and tasty! Unfotunately, I didn't have dill but it was still good!

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0 users found this review helpful

Cranberry Pumpkin Bread

Reviewed: Oct. 25, 2006

I substituted the applesauce for the oil and used dried cranberries instead of canned cranberry sauce because I had them. I wouldn't suggest doing the latter. I think it cut a little down on the sweetness. Overall it's a tasty bread; I think it'd be even better if I'd used the sauce. Also, the walnuts don't stay on the top very well when you try and cut the bread, so I'd suggest either punshing them down before baking or simply mixing them in the batter.

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75 users found this review helpful

Arrabbiata Sauce

Reviewed: Sep. 28, 2006

This sauce was absolutely delicious! :-) Quite a bit spicy, but I like it that way!

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1 user found this review helpful

Greek Chicken Pasta

Reviewed: Aug. 24, 2006

Excellent, with a few changes.... I added an 8 oz can of pasta sauce, just cause I felt like a more saucey pasta. I through in mushrooms for fun and I used reduced-fat feta. The sauce was absolutely delicious! However, I would recommend only using 12 oz of pasta--there were waaaay too many noodles and I think it overpowered the sauce a bit. Plus, it seemed to serve at least 8, haha. But, all in all it was very tasty!

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1 user found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Aug. 17, 2006

Mmmm. Delicious, just the way it is! Full of flavor! Though I used almonds instead of pine nuts to cut down on cost--but they really add a nice touch to this pasta!

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1 user found this review helpful

Good for You Greek Salad

Reviewed: Aug. 9, 2006

I subsituted 2 tablespoons red wine vinegar for the olive oil and used fat-free feta. It came out absolutely delicious with so much less fat!

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89 users found this review helpful

Artichoke Salsa

Reviewed: Aug. 9, 2006

A little hard to eat because it's pretty chunky... but it tasted wonderful, so who really cares? :-) Thanks!

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3 users found this review helpful

Greek Feta And Olive Spread

Reviewed: Aug. 9, 2006

Absolutely delicious! I used fat-free feta and it was marvelous! I read these reviews beforehand and took the advice to mix in the sun-dried tomatoes with the olives and it came out very pretty! Great dip for veggies or pitas and a huge hit with my friends!

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3 users found this review helpful