Soooo good! Eating leftovers right now! Hubby and brother-in-law (both fussy eaters) liked it too:) I made a few alterations to suit our tastes, and it was exactly what I was hoping for. The alterations I made were: (1) I substituted boneless, skinless chicken breasts instead of the skin-on chicken thighs because my husband and I don't like dark meat (therefore I put the chicken into the rice instead of on the top of it before baking as I didn't want it to dry out) and (2) I put a little less than half of the tomatoes called for and replaced with a proportionate amount of extra chicken broth so that the rice had enough liquid to cook. The full amount of the tomatoes called for looked like it would be too much... Otherwise, I followed the recipe exactly. Was just the right amount of spicy (we like medium spicy food). Will make again and again.
Was this review helpful?
6 users found this review helpful
Soooo good! Eating leftovers right now! Hubby and brother-in-law (both fussy eaters) liked it...