LEA Recipe Reviews (Pg. 1) - Allrecipes.com (1857751)

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Luscious Four-Layer Pumpkin Cake

Reviewed: Nov. 13, 2007
This is an excellent recipe and so simple to make. It will not impress you if you eat it immediately after baking. Let it sit in the frig overnight and it gets better everyday. Great to make ahead, I have made it up to 4 days early and ate on it for 2 days after. Great!!!!
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6 users found this review helpful

Famous Butter Chicken

Reviewed: Jul. 18, 2007
This is a great recipe!! We had none left and my family asks for it all the time. For the last 20 min. of baking, I have added some very well drained frozen broccli on top of each chicken breast and then after I take out of the oven,I lay a slice of american or cheddar cheese over the top of that to melt. It is just like the Cheddar, Broccli Chicken at Cracker Barrell. Great!!!!
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5 users found this review helpful

Chicken Piccata III

Reviewed: Mar. 7, 2002
This recipe is awsome!! My Daughter & I wanted to lick the platter clean and the left overs were even better the next day for lunch. I left some of the chicken strips out of the sauce for my finicky eaters.
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9 users found this review helpful

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