Diana71 Recipe Reviews (Pg. 1) - Allrecipes.com (18577464)

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Diana71

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Grilled Potatoes and Onion

Reviewed: Jun. 11, 2012
We made this the other night when the temps were at 90 F and with no AC in the house, we needed something creative for the grill. My daughter put this together, and was so proud when it turned out fantastically!!
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Tomato-Cream Sauce for Pasta

Reviewed: Jun. 18, 2012
Used this recipe as a base for a tomato and italian sausage cream sauce. Altered this by (1) using fresh roma tomatoes, (2) mixing italian sausageinto the onion/garlic mix, (3) adding chicken broth, and (4) adding 2 T tomato paste. Oh, and also sprinkled in some red pepper flakes. Delicious!
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Green Chile Spinach Quiche

Reviewed: Jul. 31, 2012
Oh my goodness, excellent. Used fresh green chile - about 1 cup instead of the canned. Fabulous.
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Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Reviewed: Jun. 3, 2012
Fantastic recipe!!! I used fig-flavored goat cheese, and it worked perfectly. Really loved this, and it has now moved to our recipe box for many repeats!! Kids loved it, which is most important!
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Sausage Breakfast Wraps

Reviewed: Jun. 3, 2012
Great recipe...substituted the sausage links with bacon, and turned out just as great!!
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Beef Bulgogi

Reviewed: Jun. 11, 2012
This was awesome...so good, we are having it a second time tonight...thanks for sharing!
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Basil Chicken Ravioli Carbonara

Reviewed: Sep. 17, 2012
I really liked the sauce that this recipe makes...I thought it was a fantastic base. I did not add ravioli into the sauce...had run out of ravioli, so I simmered the sauce separately, and when done, served it over linguine. Slight changes: I added pieces of bacon into the sauce and melted tons of freshly grated parmesan cheese into it as well. It was amazing -- very restaurant quality.
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Sep. 21, 2012
The dish turned out so fantastic...definitely the best enchilada casserole I have ever had. Mixed the sour cream in with the beans and diced chiles...and also toasted the tortillas in the oven. Both suggestions came from other cooks - thank you!!! Rave reviews by my little dinner party. Oh, and also loved the avocado on top for a few minutes in the oven...really added to the authenticity of the dish :)
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 21, 2012
We make this recipe all the time...this time I didn't cook it in the slow cooker, but on the stove for about 3 hours...absolutely fantastic...no alterations to the recipe. YUM!!
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Mountain Dew™ Cake

Reviewed: Sep. 3, 2012
I loved this - Refrigerated the cake w/topping, and it was fantastic
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Cheese-Stuffed Giant Meatballs

Reviewed: Sep. 7, 2012
Actually thought this was pretty darn good. I doubled the recipe so I could freeze some of the meatloaf, and instead of muffin tins I did two things: made 3 mini loaves of meatloaf to freeze, and made some sliders for my son and me to eat tonight. I loved the flavor that the roasted tomato cooking sauce gave the meatloaf. I have always used ketchup when mixing meatloaf, so I was really pleased to see this variation. I used white onion vice green onion. And, both with the mini meat loaves and the sliders, I put string cheese in the middle - fantastic surprise! Lastly, I added some additional seasoning to the mix, and instead of mixing the panko crumbs and sauce separately, I just mixed it all together in the same mixing bowl. Pretty awesome!!
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Easy Weeknight Chicken Parmesan

Reviewed: Sep. 8, 2012
This was such a great meal...Loved how tender the chicken turned out, and it was even white meat! I changed up the breading method a little...first I dipped into milk, then flour, then egg, then the panko (learned this from tonkatsu)...turned out beautiful. Also, I used breast tenderloins instead of full breasts. Didn't have to alter the sauce at all...yum!
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Marinated Grilled Chicken II

Reviewed: Jun. 29, 2011
As a novice griller, I followed this recipe to the "T", and it came out perfectly! Used Mrs. Dash lemon pepper, and very little salt.
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Hidden Valley Ranch Smashed Potatoes

Reviewed: Oct. 3, 2011
FANTASTIC!! This made the best mashed potatoes I think we have ever had, and we are suckers for garlic mashed potatotes - didn't think this dish could top a family favorite, but it did!!!
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Too Much Chocolate Cake

Reviewed: Mar. 3, 2012
Amazing chocolate cake - did great in a baking form pan, and as cupcakes!!
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California Chicken Spaghetti

Reviewed: Mar. 5, 2009
Great dish!!! Absolutely 5 stars, and my daughter just packed it for her lunch tomorrow before we've even cleared the table. Alterations: as suggested, used the entire box of angel hair pasta, used 1 15oz can of seasoned diced tomatoes (I might use 2 cans next time), only 1/2 T of Emeril's Bayou seasoning. To serve, I placed all the pasta into a large pasta dish, poured the chicken/tomatoe mix on top, added a layer of asiago cheese (very thin layer), and then covered it with regular feta. Delicious!! :-)
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Fresh Pear Pie

Reviewed: Mar. 7, 2010
This recipe was FABULOUS, and tasted (1) exactly like my friend from Paris makes, and (2) just like the pastries I ate in Europe
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Frog Eye Salad

Reviewed: Mar. 7, 2010
Made this for Thanksgiving 2009, and it was DELICIOUS!! Everyone raved about it - thanks so much for posting, it's hard to find a good frog eye salad!
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Super Sausage Gravy

Reviewed: Apr. 29, 2012
Passed my 14yr old son's review!! Definitely 5 stars...followed suggestions of doubling flour & milk, used only pepper to season and a little bit of garlic. Thanks for the recipe!!
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