Mmmmm...Chicken Sausage...A Tasty, Healthier Alternative - This Colorado Trio Blog at Allrecipes.com - 284962

This Colorado Trio

Mmmmm...Chicken Sausage...a Tasty, Healthier Alternative 
 
Sep. 25, 2012 3:46 pm 
Updated: Sep. 26, 2012 11:05 am
Oh, sausage. Waking to that wafting, enticing aroma of breakfast cooking, or adding a little spice to summer nights with brats on the grill. Everyone loves the taste...the way the casing snaps when you bite into it and the flow of savory, intense flavors. Sausage is one of the oldest known prepared foods, born of the 'leave nothing to waste' concept. I loved reading about homemade sausage in the Little House on the Prairie books, where wide-eyed Laura talked about her prairie dinners with smoked sausage among slices of ham, or breakfast sausage eaten alongside buckwheat pancakes drizzled with molasses. Mmmm...just thinking about it has my mouth watering!

You'll find me starting my outdoor cooking every summer by boiling brats, ready to grill them up. Or, any morning of the weekend, using sausage in a meal of biscuits in gravy. It is one of our favorite ingredients. We've always used pork sausage, though, and this month I tried several recipes from Al Fresco's All Natural Chicken Sausage line.  So impressed! Each dish I made wasn't greasy...at all. Even when I cooked the links on the grill, the sausages remained juicy and didn't cause insane amounts of flaming. 

Thankfully my kids are older and will eat just about anything, or I'd turn into pretty-sneaky-mom and substitute pork sausage with this healthier alternative.  I created my own recipe with chicken sausage this month...a chicken sausage and white bean cassoulet, based on one of my pork sausage and white bean stews. (http://allrecipes.com/personalrecipe/63340193/pork-and-white-bean-cassoulet/detail.aspx< ) Really loved how the chicken sausage mixed in with all the slow-cooked flavors...absolutely heavenly!
 
X
Photo Detail
 
Comments
Sep. 26, 2012 5:11 am
Great idea making it with chicken sausage, and I really like the white bean cassoulet. Nice dishes, nice post.
 
 
 
Click to Change your Profile Picture
Diana71

Member Since
Mar. 2006

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet

Hobbies
Scrapbooking, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Charity Work

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

About Me
First and foremost, I wholeheartedly believe healthy eating starts with raw ingredients! I have three teenagers - my own two children, and a foreign exchange student from Japan who is living with us for this school year. The heart of our home is the dinner table...I involve the kids in planning weekly meals, grocery shopping, and cooking. The kids all love to cook and are filling their own personal recipe books with tried and true favorites and building their own culinary repertoire! We have traveled the world with the military, and love trying all types of new foods.
My favorite things to cook
I love to make tapas and appetizers -- small dishes are fantastic because they are easy to prepare and make for fun party food, especially during football season. I also enjoy cooking Asian foods (particularly Japanese and Thai), fish (mostly salmon), soups and pastas. I'm venturing into Vietnamese, Mexican and Indian dishes. We're a very active and busy family, so recipes that use healthy ingredients, resulting in comfort (heart-of-the-home) dishes, are what we love to try!
My favorite family cooking traditions
Anything that involves family-in-the-kitchen is a favorite time for me. We are huge football fans, so kitchen and football go hand in hand to us. I'm also a fan of holiday meals because these are occasions where my siblings and parents meet for huge culinary fests that stray from tradition (anything from turkey to sushi) and bring forth new recipes to add to each of our own collections.
My cooking triumphs
Discovering this site and all the 5-star recipes! The "comfort" factor of foods is very important to me, so if I find a dish that speaks to us enough to keep the recipe in our repertoire, it's a success!!
My cooking tragedies
I went through a phase of cooking cream-based soups, and was so excited to discover a tomato bisque that I was 100% sure my nieces would love. Proudly made it for them one holiday season, only to have my oldest niece (then 5) taste it, turn to her mom (my sister), shake her head, and ask for Cambell's tomato soup (made with milk, of course). Showed up by processed...sigh...
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States