Sue Profile - (18577402)


Home Town: Manitoba, Canada
Living In: Florida, USA
Member Since: Mar. 2006
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Pesto Chicken
I've made this several times - as written and "tweaked" - and it turns out excellent every time! I make my own pesto and freeze it in ice cube trays - makes for a CRAZY easy dinner! My new favorite way to make this is after I have pounded out the breasts and rolled them up with the pesto inside, I dip them in an egg wash then roll in Italian Bread Crumbs. SOOOO very good! Oh, and the leftovers (if there IS any) get cut up and thrown into a salad the next day.....SINFULLY DELICIOUS! :)

1 user found this review helpful
Reviewed On: Jul. 28, 2014
World's Best Lasagna
I nixed the fennel seeds as we aren't fennel fans, and I used Roasted Garlic, Oregano and Basil tomato sauce, paste and crushed tomatoes which added a really nice flavor. One thing to note for next time is to double the Ricotta cheese mixture, and I used most of a 16oz block of Mozza.

1 user found this review helpful
Reviewed On: Feb. 12, 2014
Artichoke & Spinach Dip Restaurant Style
This gets rave reviews every time I make it! I have "tweaked" it though (as I always do) I use Roasted Garlic Alfredo sauce and Pepper Jack cheese instead of the Mozza....adds a really great kick! Excellent recipe, thanks! :)

3 users found this review helpful
Reviewed On: Feb. 1, 2014

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