ATAUB Recipe Reviews (Pg. 1) - Allrecipes.com (1857740)

This was delicious if you like blue cheese. It's a bit of work to make and is very filling. We made it as a side dish and filled up on it and never got to the main meal. Would be a good side dish for company... Adrienne

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4 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Nov. 18, 2000

My fiance' usually does not like hot tuna dishes but had a large second helping of this...

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1 user found this review helpful

Eileen's Meatloaf

Reviewed: Oct. 31, 2000

Delicious. Everyone wanted seconds and my kids are not big meatloaf eaters...

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4 users found this review helpful

Beef and Noodle Casserole

Reviewed: Jan. 15, 2004

My family loved this. I used pasta twists because I didn't have egg noodles. Everyone wanted seconds!

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2 users found this review helpful

Slow Cooker Spaghetti Sauce I

Reviewed: Oct. 18, 2000

I used this with Ravioli and with Stuffed shells and will freeze the rest. I was able to dump it all in the slow cooker in just a few minutes. The kids thought it was delicious. I will use this again. A nice mix of spices but not too spicy for the little ones...

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Simple Macaroni Salad

Reviewed: Dec. 16, 2000

Great recipe. Brought this to an office party and people had seconds. Don't know if kids would like it because of the pepper but I will definately make it again!

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New Year Spinach Fettuccine with Scallops

Reviewed: Jan. 21, 2001

Excellent recipe - delicious. We used low fat cream of mushroom soup and it was fine...

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14 users found this review helpful

Awesome Roast Beef

Reviewed: Sep. 3, 2002

I also doubled the mushroom soup (I used the 99% fat free) and used vegetable broth and onion soup mix. There were no leftovers! Adrienne - NJ

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44 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Oct. 30, 2000

I added mushrooms and cut down on the pepper. I also browned the meat first as others suggested. Everyone liked it including my picky kids.

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1 user found this review helpful

Cabbage Roll Casserole

Reviewed: Jan. 21, 2001

This was a good recipe. It was faster than making stuffed cabbage and had the same taste. I took the leftover with me for lunch the next day. I would make this again. Adrienne

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