Allysian Profile - (18577238)

cook's profile


Home Town: Fort Myers, Florida, USA
Living In: Madison, Indiana, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music
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About this Cook
I am 28.I live 2 blocks from the Ohio River with my mother,one cat,and one dog.I work in the deli of our local grocery store which happens to be less than a block from our house.I am a member of our local writers group.I enjoy writing poetry almost as much as cooking,however cooking is tastier!
My favorite things to cook
I use a lot of fresh fruits and vegetables and seafood when I cook.I also am known as the queen of cheesecake!
My favorite family cooking traditions
Lemon chess pie at Thanksgiving.Fudge snowballs at Christmas.Moms barbequed chicken and fried okra.
My cooking triumphs
King cake! The first time I have conquered a yeast bread recipe!Yipee!Making spritz cookies at Christmas and finally getting the cookie press to work!
My cooking tragedies
Last year when I tried to make hot cross buns for Easter.(see mention of yeast above)They didn't rise and tasted like rocks!
Recipe Reviews 3 reviews
Irresistible Irish Soda Bread
I made it with half white,half wheat flour and it was still fust so light and moist! Wonderful!

0 users found this review helpful
Reviewed On: Mar. 18, 2011
Tangy Buttermilk Cheese Bread
I made this in my bread machine.It was lovely the first night and it is still fresh and good four days later.This is one to remember!

2 users found this review helpful
Reviewed On: Mar. 26, 2010
Apricot Almond Rugalach
Easy to make and delicious!

4 users found this review helpful
Reviewed On: Mar. 7, 2006

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