ConnieR Recipe Reviews (Pg. 1) - (18576960)

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Quick and Easy Clam Chowder

Reviewed: Feb. 23, 2009
This was the best clam chowder I've ever made, according to my family. They loved it! I followed the recipe exactly, except for adding a little garlic salt and 2 diced potatoes. It was so simple to make and the taste was incredible.
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Mexican Fire Rice

Reviewed: May 24, 2006
This is a fantastic dish! Very easy and quick to fix and the bonus is, it's delicious! I prepared it exactly as instructed, but cut the recipe in half. I let it sit a good 15 minutes after taking it out of the oven so it would "set up" a little. Then we ate it on warm flour tortillas. My kids said it was better than anything they could get at Taco Bell!! I'm taking that as a compliment. This will be a regular at my house.
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Kathy's Roast and Vegetables

Reviewed: Mar. 20, 2006
I've been making pot roast for many years and had never tried this recipe. It was outstanding! I used a chuck roast instead of bottom round. I also coated the roast with flour before browning, and I used Golden Onion Soup mix because that's what I had on had. It was a big hit with the family. Will definitely make this one again!
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Banana Bread

Reviewed: Mar. 20, 2006
I followed the recipe exactly--except for cooking time. The bread was done after 40 minues and turned out great! It was a big hit for our Sunday dinner. Will make again!
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1 user found this review helpful

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