megallyn Recipe Reviews (Pg. 1) - Allrecipes.com (18576925)

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Divine Spaghetti Sauce

Reviewed: Jul. 1, 2007
Just like the spaghetti sauce my mom makes. The only changes I made were to use diced canned tomatoes instead of whole and I added olive oil to the sauce (quite a bit). Delicious!
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3 users found this review helpful

Blue Cheese and Pear Tartlets

Reviewed: Dec. 16, 2011
These were delicious and pretty easy to make. The most time-consuming part was actually filling all the tart shells. I used gorgonzola cheese instead of regular blue and I omitted the light cream, using goat cheese instead to add a little creaminess. I also added some caramelized onion for a little sweetness, which was really good. It works well to mix up the filling ahead of time and refrigerate until you are ready to fill the tart shells. There is lots of room for customization in this recipe.
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6 users found this review helpful

Curry-Chutney Cheese Mold

Reviewed: Dec. 16, 2011
This is delicious and easy to make. I omitted the bacon because I'm just not crazy about it. And I omitted the coconut because I didn't have any on hand. I also substituted Craisins for raisins, which was delicious. Personally, I prefer this dip without the chutney on top (but I love curry).
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4 users found this review helpful

Holiday Left-Over Sweet Potato Cake

Reviewed: Dec. 16, 2011
This is DELICIOUS. I had an entire crock pot full of leftover sweet potato casserole after Thanksgiving and I used it all to make several loaves of this cake. The only change I made to the recipe was to cut the sugar by about 1/3 because there was already a lot of sugar in the leftover casserole I used. This recipe is fantastic and freezes beautifully. It gets devoured every time I take it to work.
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4 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jun. 11, 2010
This sauce is delish! It is definitely on the sweet side but really good and super easy. This will definitely become a regular in our house!
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3 users found this review helpful

Scotcharoos

Reviewed: Apr. 20, 2010
I make these all the time and they are so good! Admittedly, they are kind of a lot of work but well worth it! Beware: plan to give some away because otherwise you will eat them all! So delicious!
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2 users found this review helpful

Bread and Celery Stuffing

Reviewed: Nov. 28, 2012
This is basically the same recipe my mom always made when I was growing up. I love it because it is classic stuffing - none of the fancy stuff involving oysters or sausage or whatever. Basic and classic. Wonderful. I made this recipe (for the first time ever) this Thanksgiving and it was delicious and perfect - it will be my go-to stuffing recipe from now on. It was easy to make and cooked up beautifully. I did a double batch, put half in my turkey, and baked the other half in a casserole dish in the oven.
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2 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Mar. 29, 2007
I love this recipe. I have made it several times because it seems to go well with a lot of dishes. Fantastic! Thank you!
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2 users found this review helpful

Buttery Herb Wine Sauce

Reviewed: Nov. 9, 2006
This is an awesome recipe. It's super easy and quick. I have also made it without the egg and it's good that way, too. I add chicken to the sauce while sauteeing the mushrooms and it's always delicious!
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3 users found this review helpful

Avocado Feta Salsa

Reviewed: May 17, 2006
This recipe is very good! Quick, easy and very tasty! A huge hit!
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3 users found this review helpful

Haitian French Toast

Reviewed: Apr. 5, 2006
I love this recipe! My fiance and I both went on and on about it after I made it. Best of all, it was quick and easy.
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3 users found this review helpful

Raspberry Sour Cream Pie

Reviewed: Apr. 4, 2011
This recipe is delicious. I added some lemon zest to the filling mixture and it gave it a bright, yummy flavor.
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6 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Oct. 24, 2011
I often roast a whole chicken in the slow cooker for dinner and make these enchiladas with the leftover chicken meat. Just throw the leftover meat in the slow cooker with a can of tomato sauce, a container of salsa and some chicken stock. Season to taste (I use cumin, chili powder, garlic powder, and a little salt). Cook on low 2-4 hours and then assemble enchiladas. Thanks for the great recipe!!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 7, 2007
This recipe is fantastic! It is so easy and everybody raved. I added onion, carrot, and potatoes to mine (beneath the roast) and it all turned out well. Thank you for a recipe I can't wait to make again!
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2 users found this review helpful

Turkey Brine

Reviewed: Nov. 28, 2012
I brined my Thanksgiving turkey in this and it was a very lovely brine. It is pretty much a basic poultry brine but it made for a great turkey. I will definitely use it again!
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0 users found this review helpful

Angel Hair Pasta Chicken

Reviewed: May 2, 2007
This was very disappointing. Virtually no flavor and very dry. Won't make again.
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3 users found this review helpful

Paprika Chicken with Mushrooms

Reviewed: Apr. 29, 2006
I didn't think this recipe was very good. Sauce? What sauce? It was really dry.
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2 users found this review helpful

 
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