Sue Kelley Recipe Reviews (Pg. 1) - (18576798)

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Sue Kelley




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Slow Cooker Pulled Pork

Reviewed: May 25, 2013
It was certainly easy enough to make. That ease is my favorite part of the recipe. I thought the meat was a bit too dry. I also didn't think the flavor was exceptional. My husband also thought it on the dry side; he simply added more bar-b-q sauce to his. I stacked my pork on a warm roll along with some cole slaw and with the added dressing from the slaw it was a good meal. Just not as great as I expected it to be. I will make it again but, perhaps next time, I'll use a different, more marbled cut of meat and more root beer. That just might make it juicier.
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Lemon Garlic Tilapia

Reviewed: Jan. 24, 2008
Quick, easy and very yummy! I took some of the suggestions made by others and sauteed the garlic in the butter, did not pour the lemon juice over the fish until the last minute and baked at 400 for 10 minutes. I will be serving this again soon and often.
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Teriyaki Tuna

Reviewed: Apr. 24, 2006
Excellent dish. I took a previous viewers suggestion and did not add the remaining teriyaki sauce but did use the lemon juice. Outstanding results. My husband, who is not a big tuna steak fan, raved and wants more!
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Italian Sausage Soup

Reviewed: Mar. 9, 2006
Too bad there isn't a ten star rating. This is such an easy soup to make and it is such a satisfying meal. It couldn't get better reviews. I've made it for family as well as friends and everyone goes crazy over it.
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