LAVERNEs Recipe Reviews (Pg. 1) - (18576670)

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Easy Cauliflower and Broccoli au Gratin

Reviewed: Feb. 18, 2013
LOVE it!!! I cooked the veggies in chicken stock, then added the whole 8oz cube of cream cheese to the sauce instead of half (4oz). DELICIOUS, guests asked for the recipe!!!
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0 users found this review helpful

French Onion Green Bean Casserole

Reviewed: Dec. 18, 2011
This recipe was the hit of the big dinner party which included a delicious rack of pork and cheesy, fantastic scalloped potatoes. It's rather a lot of work, but I followed the recipe EXCEPT for adding 1/2 lb of cooked, chopped bacon (divided) to both layers of the onions. I used the fresh haricot verts (fresh green beans) from Trader Joe's. Oh boy, this is a guaranteed hit - go for it!!
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15 users found this review helpful

Hungarian Pork Chops

Reviewed: Feb. 17, 2011
Love 'em, love 'em - a real family favorite!!
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5 users found this review helpful

Cream Cheese Jalapeno Hamburgers

Reviewed: May 31, 2010
I used pickled jalapenos instead of fresh - soooo good!! Then a slice of sweet onion and mustard-mayo. YUM!!
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2 users found this review helpful

Corned Beef Hash

Reviewed: Apr. 23, 2010
PERFECT corned beef hash - it's cooking up right now!! One can of corned beef, one large yellow onion, and one HUGE onion chopped 1/4". Costco had a bag of potatoes for 22 1/2 cents/lb - compare that to Safeway at 99 cents/lb.... Now to fry up two eggs for on top for lunch - YUM!!
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5 users found this review helpful

Carrot Parsnip Stir-Fry

Reviewed: Jun. 27, 2007
Believe it or not, this recipe is delicious - I've been using it for years! One evening with company, while our friend was helping himself to a second helping, he told me how good it was and asked where had I found two colors of carrots! I told him it was half carrots and half parsnips. He NEVER took another bite!! His mind was made up - he didn't like parsnips, even after having scarfed down his first helping!! We've laughed for years over this.
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10 users found this review helpful

Ham Rolls

Reviewed: Mar. 9, 2006
I added a tbsp or two of chutney to the cream cheese for a delicious appetizer. Gave it a little more zing.
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4 users found this review helpful

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